This lovely Italian white has a mineral and aromatic bouquet mixed with hints of fruit and perfume of sage and elderflowers. The taste is rich and elegant with a long lasting after taste.

After the harvest in mid of September, the grapes are destemmed and softly pressed, then undergo a cold maceration. Fermentation takes place in stainless steel vats at controlled temperature around 12°C – 14°C. Greenish yellow, with mineral and aromatic bouquet mixed of hints of fruit and profume of sage and elder flowers. The taste is rich and elegant with a long lasting after taste.

Food Pairing:
Enjoy with vegetable dishes or light styles of seafood. We recommend risotto and mussles!