Delicate, fruity notes of peach and apricots on the nose, typical of Ethiopian coffee which gives way to an intense mocha fragrance, finishing with a subtle hint of chocolate. It caresses the palate with a deep and persistent aroma of mocha coffee and a balanced sweetness which sustains the delicate green finishing notes, especially reminiscent of the Djimmah variety.

Coffee liqueur has a long history that date backs to the time of the Unification of Italy. With intense aromas and a distinctive taste, it has always met with approval by consumers and it is one of the most popular and highly rated liqueurs. Espresso Bottega is inspired by this long-standing tradition and thanks to the careful selection of the primary ingredients and their expert blending, it is a sophisticated, intriguing and inviting drink.

Coffee is a plant from the Coffea genus and includes about ninety species of small trees and shrubs of the Rubiaceae family. Coffee is found in the mountainous areas of Ethiopia in West Africa, where the Arabica variety is grown which is the finest and most delicate, accounting for 70-75% of production worldwide. Coffee, renowned for its antioxidant properties, is rich in nutrients and has a stimulating and energising effect.