Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique
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This handcrafted Italian gin is distilled in small batches by Jacopo Poli with Crisoea, his innovative vaccum bain-marie pot still. This unique infusion o juniper berries, muscat grapes, cardamom, mint, cirmolo, mountain mugo pine and coriander will transport you to the Asiago plateau, in the north of the Veneto region, from which the Poli family originally comes from.