This handcrafted Italian gin is distilled in small batches by Jacopo Poli with Crisoea, his innovative vaccum bain-marie pot still. This unique infusion o juniper berries, muscat grapes, cardamom, mint, cirmolo, mountain mugo pine and coriander will transport you to the Asiago plateau, in the north of the Veneto region, from which the Poli family originally comes from.