Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Drought-breaking winter storms replenished ground-water reserves at Monte Bello. Warm, summer weather ripened grapes for an October harvest. Significant tannins showed in the earliest fermentations so they reduced the pump-overs to avoid over-extraction. For this wine they blended the lots showing softer tannins and great fruit intensity. Though approachable now, this wine will continue to develop greater complexity over the next ten years.
Harvested from the Monte Bello Vineyard made from 75% cabernet sauvignon, 21% merlot, 3% cabernet franc and 1 % peitit verdot.
|wine style||Full Bodied Red|
|wine grape||Cabernet Sauvignon|
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