Kilkerran Heavily Peated Batch 3 59.7% 2020 Release 70cl

The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body.

Longrow Peated is made by Springbank and offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Aromas are very creamy, vanilla custard. The smoke d

On the nose the dominant notes are oak, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and hint of peat. On the palate initially it is fruity with citrus notes and orange peel, after this vanilla, butterscotch, ...

Springbank Local Barley 10 Year Old 51.6% Single Malt 2022 Release 70cl

The 2022 Edition of the Longrow Red Series has been matured for eleven years in Bourbon casks followed by four years in fresh Pinot Noir barriques from acclaimed wine maker Grant Taylor’s Valli Vineyards in Central Otago, New Zealand. Nose Creamy and

The nose shows the peat influence is immediately pparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma. The palate is creamy c

The annually released Hazelburn Sherrywood range provides a stark contrast to the fully Bourbon matured Hazelburn 10 year old. Matured in 100% Oloroso Sherry casks, this 15 year old release is a complex, full-bodied dram. 9,000 Bottles Worldwide.

This Hazelburn 21 year old was released in June 2022, with 3600 bottles available. Robust yet delicate, there is a complexity to this triple distilled offering.

The 4th release of Heavily Peated from Kilkerran and bottled at Cask Strength. This is upfront smoky but it's laced with a wonderful sea-salt and black pepper element. It's a combination of 80% ex-Bourbon casks and 20% ex-Sherry casks, giving a lovely van

The nose is sweet and syrupy from the outset, the Springbank character is immediately prominent. Hints of honeycomb, treacle sponge and ginger-nut fuse with a fruity, strawberry undertone. Aromas of parma violets and raisins develop over time. The palate