El Bandarra Al Fresco Aperitif 1L

A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherri...

A smooth, appetizing aperitif with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange. Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.