Hotel Starlino Aperitivio Arancione 75cl

Typical red berry, brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon. The flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound up in ...

Amaro Averna, born in the sunny and welcoming land of Sicily, where the infusion is still produced until today respecting the ancient recipe of the Averna family. A careful selection of herbs and roots grant Averna its smooth and round taste and its un...

The original and best Maraschino Cherries ideal for your cocktails..

A new classification for Chianti classico wines 'Gran Selezione' is given to the very best wines. Sourced from San Felice best and oldest vineyards. It is made from 80% Sangiovese, Ciliegiolo, Pugnitello aged in Slovenian and French oak for 24 months w...

Deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full bodied palate with its velvety texture and long, savoury finish. Very delicious. Vivino's rank number 1 for best wine between £20-40! San Marzano:

Tommasi "Ripasso" is the unique result of fermenting Valpolicella Classico Superiore on the warm grape skins from which Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great

An orange wine made from Muscat d'Alessandria, Riesling and Bianco d'Alessano that have been left on their skins for 8 days. Creating a delicious and tantalizing cloudy orange wine. A waxy mouth feel from the medium bodied wine, notes of ginger and citrus

Vermouth Rosso Bottega is based on a selection of Merlot, one of the most representative wines of a particularly suited territory. Its unmistakable character derives from a natural extract described in an original secret recipe with over 30 herbs, flo

Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.

Starlino Rosso is produced from a blend of Italian white wine, Ansonica, Catarratto and Marsala wines, as well as botanicals including wormwood, bitter orange and cloves. The red vermouth is then aged in Bourbon barrels for six months to give a “rich, spi