The Black Ewe white sparkling wine is made in the traditional method, aged on the lees for a minimum of 18 months. Notes of green apple and lemon sherbet.

Trevibban Mill is located close to the picturesque harbour town of Padstow in North Cornwall. Their flock of Southdown Sheep graze the grass and wildflowers within the vineyard and provide not just their grounds keeping service but also wool and meat. All Trevibban Mill wines are crafted in their state of the art winery with minimal intervention and stacks of passion.