Aerstone Sea Cask 10 Year Old Single Malt Whisky 70cl

Light and delicate, with a soft, rounded and slightly off dry palate; it combines nutty flavours with soft tropical notes and fresh acidity on the finish.

Producer Details
One of Portugal's largest and most progressive producers with 60...

pale salmon pink, refreshing and fruity rose, bursting with aromas of strawberries, raspberries, peardrops and pineapples. On the palate the wine is soft and fruity with a light spritz. A delicious summer wine with nice fresh acidity and

Mandarine Napoleon is a smooth blend of Sicilian mandarins steeped in fine cognac and french brandies, together with 21 botanicals. A vital cocktail ingredient and distictive after dinner liqueur.

Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production and ageing of the Sherry Brandy follows the traditional methods of the region.

The brandy is obtained from grape distillate and then aged in butts...

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
The colour is canary-yellow with golden shades.
A heady tropical nose, laden with strong flavours of ripe a...

Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqu...

Orangey colour with a touch of copper. Crushed strawberries and pepper dominate the nose, while on the palate the finish is distinctly spicy. Black pepper is commonly used in Spain and Portugal to boost the flavour of strawberries.

Creme de Mure (Blackberry) 100 % natural fruit Crme made from the maceration of blackberries.

Drink In aperitif with Champagne or sparkling wine. As a topping on apple or pear sorbet or in vanilla or nougat ice cream.

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.

Creme de Banane is made using slow macerated bananas.
Amber coloured.
Intense flavour. Powerful and mellow taste of the ripe banana.
The original taste of fruit ripened under the tropical sun evokes the luxuriance of a far off clim...