Nikka Coffey Malt has been made from 100% malted barley. However it is not categorised as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
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Inspired by the distilleries beautiful, quiet and harmonious surroundings this single malt is set to be treat. This is the third release in the Nature of Shinshu series and this bottling has been inspired by the dandelions which pop up in spring time in Nagano. With the dandelion as the heart of the creation, they have used precious 20 year old whisky from sherry casks and vatted it with a young whisky that has been matured in a mixture of bourbon and American white oak barrels. The result gives us the perfect expression and resemblance of the dandelion, floral and fruity.
|whiskey type||Single Malt Jap|