Koneva Cornish Aperitif 70cl

A skilful blend of orange extract and spices from the famous Angostura distillery.

This superior Amaretto made by master distiller Bepe Tosolini is a cut above the rest. Unlike other Amaretto's, which are usually made from an apricot kernal concentrate, this one is made by re-distilling spirit with real crushed almonds. I would not b...

Contains real coconut meat - not just coconut milk.Simply squeeze the proper amount of Gourmet Cream of Coconut into your cocktail.

Exclusive oxygen barrier protects delicate coconut oils

The first gin to be distilled in Cornwall for over 100 years, Tarquin’s Dry Gin is a contemporary take on the classic London Dry. 12 hand selected botanicals are used in its production, with Devon violets and fresh citrus zest dominating this light, flora

St Ives Gin made from a list of 13 botanicals. It is not a distilled gin but a cold compounded gin which is a method that dates back to the 16th century. They take the finest grain spirit and then steep the variously botanicals seperatley

A superb full-bodied wine which is made from the Primitivo grape variety which have been dried slightly using " il giro del picciolo" technique where the stems of the grape bunches are twisted so that they no longer receive nourishment. They are left f...

Ansom Damson Gin, it is what it states on the label - it is damn 'Ansom! The seasonal damson gin from Pocketful of Stones is made using locally sourced and hand picked damsons from around Cornwall. made with star anise, cinnamon, nutmeg, clove and oran...

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Jynevra and Gorsedh, which is Cornish for gin and Gorsedh is the name of the Cornish organisation responsible for the spiritual well being of the county, are a pair of 46% ABV hand crafted gins made from organic botanicals of which a great

A vibrant liqueur from Bottega bringing aroma characters of intense pistacchio. These Pistachios are exclsively harvested from Sicily and then traditionally processed turning them into a paste which keeps their precious characteristics, mixed with...