A superb, long-aged XO Calvados from the prestigious Berneroy producer. An excellent alternative to cognac or whisky as a digestif, this is also a perfect accompaniment to the cheeseboard.
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Welcome to the Ailsa Bay Release 1.2. This has been Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes.
No other malt is made with this much science! Based in one of the most advanced distilleries in the world, they are an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, they micro control their SPPM (sweet parts per million) and their PPPM (peat parts per million) levels to push whisky boundaries and invent new flavours. A modern whisky for the inquisitive.
On the nose it is fresh wood smoke with hints of shouldering damp heather and an extinguished bonfire. Following the smoke there is oaky sweetness and vanilla oak with candied orange peel. On the palate it is balanced perfectly with peat and rich vanilla oak. Further notes of fruit, creamy toffee can be found lingering. The finish is an intriguing balance of oaky sweetness and peaty dryness.
|whiskey type||Single Malt|