A contemporary take on the classic London Dry gin, Tarquin’s Elderflower and Pink Grapefruit is distilled by hand in tiny batches using three unique copper pot stills called Tamara, Sentra and Ferrara.

Crafted in collaboration with St Austell Brewery, this special limited edition batch is infused with hand foraged elderflower and juicy pink grapefruit on the Atlantic clifftops of North Cornwall.