Gabriel Boudier Creme de Mures Liqueur 50cl

Obtained by macerating selected raspberry varieties from Scotland and Burgundy for over 5 weeks in the finest alcohol. This is a totally natural liqueur with no added preservatives, flavourings or colours. Add this raspberry cream to champagne and spar...

Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.

Kwai Feh is a truly international liqueur with a unique oriental flavour. The pure essence of fresh lychee fruit is captured in a light, sweet, natural tasting liqueur.

It is perfect for all occasions, both as a cocktail and an after-din...

Luxardo Kirsch de Cuisine, with its delicious natural flavours. This has been specially created for culinary use and is based on the distillate of sour cherries. A delightful addition to any fondue! 

Its smooth sweet flavour is wonderfully restored by creme de peche and will add delicate flavour to white wines, cremants and champagnes, as well as ice-creams, sorbets and fruit salads.

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls f

Once the flavor of summer, white peach is now an exciting year-round flavor allowing you to explore the succulent fruit’s potential in your own innovative cocktail creations.

This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true venet

Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of...

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world