This is the vintage vintage under the current chef de caves Dominique Demarville which has resulted in this lovely wine. The blend is made up from 61% Pinot Noir, 34% chardonnay and 5% Pinot Meunier. A small amount about 5% was ferment inlarge oak vats and the doage is 8g/litre. Fresh and lively, with citrus and white stone fruit. A very precise wine with some toasty notes, well balance and excellent wine.