Nyetimber Classic Cuvee 75cl

his wine sings with exceptional quality. Made by Ca dei Frati, who are considered to be one of the top producers in the region of Lugana, Italy. It carries excellent aromas of apple, pear and honey blossom. On the palate it has a beautifu

This Pinot Grigio from Pradio Estate is overall a complex and well blended wine with a ripe banana and apple bouquet. The flavour profile is carried with a strong personality and showcases a long fresh and lingering finish. While on the palate it gives...

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

WOW! The power of this wine is so enjoyable. It has a beautiful array of flavours - Chocolate, fresh plum and spice that come to an end with a smooth and creamy finish. When they first made this it was a knockout! so they called it The Boxer. Co...

The Reserve wines are Saint Clairs finest, representing the highest quality across seven wine styles. Grapes for the Reserve labels are specially selected and handcrafted by the winemaking team into wines of exceptional character and uncompromising qua...

n enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and light zesty citrus notes and crisp acidity lift a textured, medium-bodied palate.

Producer Details
Araldica's La Battistina estate

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermen...

A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through.

Terroir plays an impo...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar