This distillery was founded in 1986 by Jakob Baumberger who took over a former brewery adding a still and acquiring a pure water source above in the hills at Langatuan.
Nearly 150 years later in 2007, master distiller Hans Baumberger, the 3rd continues with the distillery and making its first single malt whisky
Old Deer is their classic single malt made with European malted barley and English stout yeast. This give it a fruity style with vegetale notes. It has been triple distilled for smoothness and matured in sherry and chardonnay oak casks.