Pineau des Charentes Rouge Jules Gautret 75cl

The classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a ...

White Pineau - Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots. Gastronomy Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream. As an aperitif delic

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Choc...

The Riondo Amarone gives big rich aromas of ripe black cherries and plums, with dried fruit characters and a touch of spice in the background. On the palate it is plush with ripe plum and bramble characters, a hint of vanilla in there amongst the suppl...

A smooth, appetizing aperitif with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange. Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.

El Bandarra al Fresco is the deliciously refreshing bittersweet aperitif from the Virgili Brothers that encapsulates the spirit of their home town of Barcelona. Crafted with quality local garnacha wine and natural Mediterranean botanicals, Al Fresco is pe