Pineau des Charentes Rouge Jules Gautret 75cl

The classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a ...

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Choc...

Established two centuries ago at Beziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this fresh and fruity white wine with citrus, peach and apricot flavours. It carries a beautiful bouquet of fresh apricot and white peach th

This Primitivo from Codici is an intense red wine with a pronounced bouquet of red and dried fruit, as well as notes of tobacco. This wine is well balanced with an elegant body.

This Bulgarian pinot noir is macerated and fermented in stainless steel tanks and then aged for 6 to 9 months in a mixture of French and Bulgarian oak. The aromas are intense and long lasting of red stone fruits like sour cherries and b

Chateau Beaulon Pineau des Charentes 10 years old red is like no other pineau with its intensity of flavour and complexity it is one of the finest on the market.

This legendary wine embodies the noble heritage of Chateau de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy

Recommended with : Foie gras and all dishes prepared with fresh cr...

Gilbert Miclo founded the Miclo Distillery in 1965 in Alsace. He had succeeded his father as head of the family company in 1962, but in those days they were only traders of wine, eaux de vie and beers. The decision was taken to produce their own fruit ...

PERE MAGLOIRE Pommeau is the result of a judicious blend of the fresh must of cider apples and selected Calvados aged in oak barrels.To obtain Pommeau of high quality, PERE MAGLOIRE selects specific apple varieties rich in polyphenols.
These com...

Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to pro...