Giffard Blue Curacao 25% 50cl

Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.

Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams.
Alcoholic base: fine distillate from sugar cane.

Aromatic vanilla, delicious caramel, fresh cream an...

Passo is a 17% ABV liqueur - made of passion fruit aromas, blended with various fruits and plants aromas to make it more complex and unique. The rich flavours of Central and South America gave birth to Passo with its sweet and fruity taste. For nearly

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

The first gin to be distilled in Cornwall for over 100 years, Tarquin’s Dry Gin is a contemporary take on the classic London Dry. 12 hand selected botanicals are used in its production, with Devon violets and fresh citrus zest dominating this light, flora

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world

This is a single estate sparkling wine from Polgoon Vineyards in Penzance Cornwall. Made from Seyval Blanc it has green pear on the nose with citrus notes. The palate is crisp and lively with citrus and some mineral complexity.

Pasquiers Shiraz sources its grapes from the region of Aude in the Languedoc from old vines with and average age of over 40 years. The sun ripened grapes and harvested in late September when the balance of ripeness to acidity is just right. This Southe...

An alcohol free sparkling option for the driver who wants to celebrate? Perfect! Its is golden colour, and fresh, fruity notes with hints of honey, apple and very subtle mint comes from the grapes alone. The wine’s fine perlage makes 

Produced in an artisan way with a collaboration of 9 producing regions in the state of Oaxaca. Made using Agaves with ages between 8 and 14 years and distilled in copper alembic stills. Initially, it reveals its production process in an artisanal way w