Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
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Giffard Blue Curacao is an alcholic liqueur made from the distillation of bitter and sweet oranges, including the oils from the peel of the Laraha orange. Curacao is a Carribean island where these oranges grow, hence the name of the liqueur. It has a blood orange flavour that is fresh and mellow with a very nice bouquet of sweet citrus. As you would expect, the palate is sweet and dominated by citrus fruits notes.