Cachaa 51 is a component of Brazilian typical caipirinha (when mixed up with lemon juice and sugar), a beverage highly praised in several countries all around the world.

The process starts from the planting of sugarcane and throughout the year a selection is made for sugar cane cutting in accordance with the highest degree of maturing, so as to guarantee the cutting and processing at the right time.

Its main characteristic is versatility, as it can be enjoyed in several mixes, as well as pure, when one can notice its soft though marking fl avor. The transforming process into Cachaa is systematically verifi ed by the Company's quality control, which counts with modern equipments of high reliability in its laboratory.