Galliano L'Autentico 42.3% 50cl

Double Gold Medal winning wine, being awarded a Gold medal and Trophy for Sauvignon Blanc at the IWSC 2013 competition. The grapes are sourced from estate grown fruit in the Awatere valley in Marlborough. Powerful limes, passionfruit and herbal notes o...

Hugely drinkable Sauvignon from New Zealand that has an abundance of tropical fruits backed by grassy notes and a mineral twist on the finish. Ideal on its own or with salads, fish or white meats.

Cragganmore Distillery, on the banks of the river Spey, is home to one of the most complex and characterful malt whiskies of the revered Speyside region.

Caribbean White Rum with Coconut 21% vol

The Original Indian Tonic Water from London Essence is beautifully versatile, with a refreshing citrus forward profile. The addition of our distilled juniper essence, delivers a gently bitter finish, and is perfect for those who are seeking a more approac

Appleton White Jamaica Rum is a truly versatile rum and was awarded the Greenall's Trophy for the Best White Spirit Overall, and a Gold Medal in the 1998 International Wine and Spirits Competition.
Appleton White Jamaica Rum is a blend of rich pot...

The vivid colour of Green Chartreuse is an impressive achievment, considering that the liqueur is made entirely from natural ingredients and contains no artificial colourings. It has a spicy, peppery nose, with complex herbal and floral aromas. Hints o...

Made to a recipe first created by a Benedictine monk in 1510, Benedictine's unique formula contains a secret blend of 27 herbs and spices sourced from across the globe. Its traditional methods of production and maturation, which require more than 2 years

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.