Galliano L'Autentico 42.3% 50cl

Double Gold Medal winning wine, being awarded a Gold medal and Trophy for Sauvignon Blanc at the IWSC 2013 competition. The grapes are sourced from estate grown fruit in the Awatere valley in Marlborough. Powerful limes, passionfruit and herbal notes o...

Made to a recipe first created by a Benedictine monk in 1510, Benedictine's unique formula contains a secret blend of 27 herbs and spices sourced from across the globe. Its traditional methods of production and maturation, which require more than 2 years

Dows Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dows Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between

The vivid colour of Green Chartreuse is an impressive achievment, considering that the liqueur is made entirely from natural ingredients and contains no artificial colourings. It has a spicy, peppery nose, with complex herbal and floral aromas. Hints o...

Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.

Mozart Gold is a milk chocolate cream liqueur.
Belgian chocolate and fresh cream are b...

Made from its own special recipe, this orange bitters has a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour

The quality of the wines from the Malvedos vineyard is such that in Vintage declarations these wines provide the main structure for Grahams classic Vintage Ports. In most of the interim years, the wines from Malvedos will merit bottling as a single est...

Wicked Wolf Exmoor Gin is a small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap. Made from 11 botanicals producing complex layers of citrus and pepper notes finely balanced with the distin...

Replacing the Appleton Estate Extra, Rare blend is aged for 12 years in selected American oak barrels. The taste is complex with deep woody flavours, fruity, cocoa notes with hints of molasses. It has citrus fruit with oak vanilla, orange peel and coff...

Grahams Fine Port shows fresh citrus tones with a touch of almonds. Served chilled or over ice as an aperitif.