This legendary wine embodies the noble heritage of Chateau de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy

Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats.
With cheese : Dry goats cheese, Roquefort
Dessert wine with Zabaglione, delicately flavoured ices and pastries: vanilla, peach, pear, apricots, almonds, honey.