Pineau des Charentes 5 years old Blanc Chateau Beaulon 18% 75cl

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Choc...

A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherri...

Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length

Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to pro...

The classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a ...

Inspired by the beautiful Alps in North Eastern Italy. This organic prosecco reflects the environment and is fresh, delicately fruity with floral aromas and soft peach notes on the palate. The Glera grapes are sourced from organically farmed vineyards

This is one of South Africa's oldest vineyards that lies in the deep alluvial soils of the sunny Breedekloof region that is situated in the Western Cape. Planted in 1900, the timeworn, gnarled vines each year bear a meagre yield of the precious Muscat d'A

The Nostru Nero d’Avola is really something quite different. It has a unique mouth-feel, it is soft and well-rounded, with the purest of black fruits flavours coming through. The grapes are 100% Nero d’Avola from Azienda Agricola Cortese, an organic es

Intensely golden in colour, which comes from the skin contact and ageing in large oak botti. The prominent bouquet has notes of coconut and tropical fruit, with an undercurrent of gentle spices. On the palate, there is a richness, balanced by well-integra