Boulard Calvados Grand Solage 40% 50cl

The Original and still the best selling Tennesse whiskey made in Lynchburg, Tennessee, using pure cave spring water and a unique mellowing process perfected by Jack Daniel in 1866.

The distinctively pleasing flavour is the reason they'll alw...

Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits.

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

Lunetta (a Little Moon in Italian) celebrates life as small pleasures. The grapes are handpicked and vinified at Cavits state-of-the-art sparkling wine facility in the northern Italian region of Trentino, at the largest facility in Italy d

The Centelleo Tempranillo gives a great display of cherry, red fruit and spice on the nose. On the palate it has rounded tannins with supple red fruit and has a juicy finish. Food Pairing:
A certain hit to be had with lamb or curry.

Pasquiers Shiraz sources its grapes from the region of Aude in the Languedoc from old vines with and average age of over 40 years. The sun ripened grapes and harvested in late September when the balance of ripeness to acidity is just right. This Southe...

Made with 100% Pinot Noir grapes and made in the traditional method where it is aged on the lees for 4 years. An elegant soft fine bubbled sparkling wine with delicious hints of strawberries and cream. Trevibban Mill is located close to

The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perf...

Galliano Ristretto liqueur is made as the italian coffee Ristretto, strong and Invigorating. Using the finest Arabica and Robusta coffee beans to capture the essence of "un Ristretto".

Bergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to ex