Cognac

Cognac is a premium French brandy produced in the Cognac region of southwest France. It is made from white grapes, primarily Ugni Blanc, and distilled twice in copper pot stills before being aged in French oak barrels. Cognac is protected by an Appellation d’Origine Contrôlée (AOC), meaning it must meet strict production standards to bear the name.

Cognac offers a smooth and elegant flavour profile with notes of dried fruit, vanilla, spice, and toasted oak. Younger Cognacs may be lighter and fruitier, while older expressions develop deeper flavours such as leather, tobacco, and dark chocolate.

All Cognac is brandy, but not all brandy is Cognac. Cognac must be made in the Cognac region of France using specific grapes and production methods. It is distilled twice and aged in French oak, whereas brandy can be made anywhere and may follow different processes.

Cognac age classifications include: • VS (Very Special): aged at least 2 years • VSOP (Very Superior Old Pale): aged at least 4 years • XO (Extra Old): aged at least 10 years Older Cognacs may also carry vintage or age statements indicating longer maturation.

The primary grape used in Cognac is Ugni Blanc, valued for its high acidity and low sugar. Other permitted varieties include Folle Blanche and Colombard, though they are less common.

Cognac is best enjoyed neat in a tulip-shaped or balloon glass to concentrate its aromas. It can also be served over ice, with a splash of water, or used in cocktails such as the Sidecar or French 75.

Yes, Cognac makes an excellent gift, especially aged or limited-edition bottles. Its refined character and elegant packaging appeal to both seasoned enthusiasts and newcomers.

Absolutely. Cognac adds depth to sauces, marinades, and desserts. It’s commonly used in flambé dishes and pairs beautifully with cream, mushrooms, and rich meats.

Once opened, Cognac can last for several years if stored in a cool, dark place with the cap tightly sealed. Its flavour may evolve slightly over time but remains enjoyable.