Whisky

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We know our whisky! From single malt and blended whiskey to grain and rye whiskey, we stock over 1000 varieties of whisky, available to buy online. Our range includes whiskies such as Suntory Yamazaki, Yellow Spot, Powers John Lane, Amrut and more familiar brands such as Jack Daniels, Jim Beam and Jamesons. We stock whiskey from America, Ireland, Japan, India and a whole host of other countries around the globe. For the whisky connoisseur there is always something new to discover at Drinkfinder and we will keep you up to date with the latest and rarest whiskies for your collection.

  • Four Roses Single Barrel 50% 70cl
    Four Roses is the only bourbon distillery in the world to combine 5 yeast strains with 2 separate mash bills to produce their 10 distinct bourbon recipes, each with a unique character, spiciness and rich fruit flavour.Four Roses Single Barrel.This premium Four Roses Bourbon has a taste you will want to savour. The Single Barrel is complex, full bodied and yet surprisingly smooth with a deep spicy finish.
    The flavour profile contains hints of juicy plum and cherry with fruity, spicy aromas that develop to include maple syrup and cocoa."A classic Bourbon. Very long. Very sweet. Very elegant." - Michael Jackson

    "Best American Whiskey Under 10 years Old." - Whisky Magazine 2005 Best of Best Awards

    (Does not include glass)
    £45.99
  • Four Roses Small Batch 45% 70cl
    Four Roses is the only bourbon distillery in the world to combine 5 yeast strains with 2 separate mash bills to produce their 10 distinct bourbon recipes, each with a unique character, spiciness and rich fruit flavour

    Four Roses Small Batch

    The Four Roses Small Batch rewards you with a mellow symphony of rich and spicy flavours; along with the sweet, fruity aromas you will find hints of warm oak and caramel.

    The finish is soft, smooth and pleasantly long.
    £27.99
  • Glenallachie 1999 Connoisseurs Choice 43% 70cl
    Pronounced Glen-alec-y, the Distillery was built in 1967 primarily to contribute malt to the MacKinlay blends. It was designed by architect William Delme-Evans, who also designed Tullibardine and re-designed Jura Distillery.
    Glenallachie was temporarily closed in the late 1980s, then acquired and reopened by Campbell Distillers at the end of the decade.

    TASTING NOTE
    Colour: Straw.
    WITHOUT WATER
    :Nose: Dry grass, roasted malt and a delicate sweetness. Some fragrant, spicy aromas begin to develop.
    Palate: Peppery with charred oak. A little honey sweetness with fragrant, floral aromas also present.

    WITH WATER
    :Nose: More floral aromas present - parma voilets. Hints of burnt sugar - treacle toffees.
    Palate: Spicy, malty flavours with perfumed notes intertwined.
    Body: Light.
    Finish: Perfumed, Fragrant.
    Cask Type(s): Refill Sherry Hogshead.
    Whisky Style: An aperitif whisky.
    £57.95
  • Glen Grant The Majors Reserve Single Malt 40% 70cl
    Glen Grant makes one of the most surprising whiskies in the world. Single malt that's clear in colour with a distinctively crisp, fresh taste that has made it one of the world's favorite.

    Above all, Glen Grant is about pure enjoyment. No poetics. No pretensions. Just authentic, smooth-tasting, single malt whisky that's ready to be enjoyed, right now.

    Clearly unconventional. Definitely authentic. It's what Glen Grant is all about.
    £24.50
  • Arran Madeira wine cask 50% 70cl
    Arran Madeira wine cask has been matured for eight years in traditional oak before a finishing period of 10 months in Madeira casks.
    £65.00
  • Amrut Cask Strength 61.8% vol 70cl
    Amrut Single Malt Whisky is made from select Indian malted barley grown in Punjab and Rajasthan, the north-west frontier states of India.
    In Punjab, the waters from the great Himalayas flow through the river Sutlej and irrigate the land under the Bhakra Nangal dam scheme. The cold winters and fiery summers create a unique quality of barley, rich in flavour.
    Malting takes place at maltsters in Jaipur and Delhi to the exacting standards laid down by Amrut Distilleries Ltd. The malted barley is then transported south to Bangalore where it is carefully mashed and distilled in small batches to preserve the natural aromas.

    The whisky then undergoes maturation in imported oak barrels for over three years in a unique tropical condition at a warehouse on the distillery premises in Bangalore, the Garden City of India, which is at an altitude of 3,000 ft above sea level and enjoying a salubrious climate all year round.
    This unique natural geographical location allows an intense maturation process, by losing con
    £59.99
  • Octomore 63.5% vol 01.1 5 years old
    The First Edition of the Octomore series 01.1 aged 5 years with a high peat content of 131ppm.
    £400.00
  • Jack Daniels Gentleman Jack 40% 70cl
    Jack Daniels gentleman Jack was introduced by the distillery in 1988 and uses a unique charcoal mellowing twice. Once before it goes in the barrel, and again after it has been matured. The result is an exceptional smooth whisky but still with a full flavour.
    £35.99
  • Auchentoshan 12 years old 40% 70cl
    Triple distilled and matured for over twelve years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

    TASTING NOTES
    Colour: Golden Honey.
    Nose: Crme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan
    Palate: Smooth and sweet with hints of tangerine and lime.
    Finish: Gingery and slightly drying with a pleasant lingering nuttiness.
    £37.99
  • Auchentoshan 18 years old 43% 70cl
    Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.

    TASTING NOTES
    Colour: Deep Golden Summer Barley
    Nose: Fresh tobacco leaf then sweet with a hint of caramelised sugars, green tea and toasted almonds.
    Palate: At first the palate has a floral freshness with sweet barley sugar, this gently ebbs to reveal a tangerine zestiness that leaves the palate alive and refreshed.
    Finish: A long, lingering and well balanced dram that invigorates the mouth.
    £79.99
  • Tomatin 18 years old 46% 70cl
    This world class malt has been aged for a minimum of 18 years and married for a period in distinctive Spanish Oloroso sherry casks to produce an exquisite whisky. This non chill filtered whisky is packed full of flavour and has a velvety smooth mouth feel.

    Aroma - Delicious sweet sherry bursts up you, and plateaus with undertones of fresh apples, cinnamon, vanilla, maple syrup and a hint of smoky heather.

    Palate Sweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate.

    Finish The finish is long and lingering, with warming alcohol and smooth rich sherry, and it all keeps the mouth alive for several moments after. A world class single highland malt.

    Casks Initial maturation in re fill American oak casks, married in Oloroso sherry butts prior to bottling.

    What a well-mannered malt. As if it grew up in a loving, caring family and behaves itself impeccably from first nose to its last whimpering finale
    88/100 Jim Murrays Whisky Bible 2009.
    £74.99
  • Glenmorangie Signet 46% 70cl
    SIGNET IS A GROUND-BREAKING INNOVATION DELIVERING A VELVET EXPLOSION OF TASTE THE CULMINATION OF A LIFESTIMES EXPERIENCE, SIGNET IS A FUSION OF UNIQUE ELEMENTS, WHOSE SECRETS ARE KNOWN ONLY TO OUR WHISKY CREATORS:GLENMORANGIES RAREST AND MOST ANCIENT WHISKIES EXCLUSIVE INCREDIENTS, INCLUDING HIGH ROASTED CHOCOLATE MALTMATURED IN VERY RARE CASKS, INCLUDING VIRGIN CASKS DESIGNED EXCLUSIVELY FOR GLENMORANGIE
    Colour
    :Deepest amber

    Nose:
    Dinner in a dark, elegant panelled dining room, where a fire in the hearth illuminates the darkness, creating intriguing shadows and silhouettes. The dessert course is delivered to the table with a flourish as a waiter offers strong Aruba espressos or fresh mint tea to the diners. A chocolate torte, dusted with cocoa releases its aroma into the warm air to fuse with the steaming coffee and mint, layer after layer Signet reveals even more depth. Next, a dark, treacly plum pudding appears on the table, rich with sherry, candied orange peel and warming spices of ginger and cinnamon, bathed in a golden butterscotch sauce. Lastly, a dish of chocolate dipped dried fruits, dates and crisp cherries are placed on the snowy cloth

    Taste:
    The contrast of melting rich sweetness with an explosive crackle of sizzling spices and bitter mocha is dark and delicious; a velvet explosion. The voluptuousness of baked apricots followed by the tang of orange peel. Add water and your senses are enveloped with cinnamon coupled with coffee beans, walnut oil and the maltiness of digestive biscuits. Poured over ice, the bitter-sweet flavour is enriched with nuts, raisins and warm ginger

    Finish:
    A fresh spring like breeziness of mint and a bright lemony green quality
    £140.99
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