Scotch Whisky

9 Item(s)

  • Balblair 1999 46% 70cl 2nd Release
    This is the second release of Balblair 1999 which has been aged in a combination of ex Bourbon barrels and Ex sherry casks. The later gives this malt its deep amber colour, with aromas of rich fruit cake, spice and citrus notes. The palate is full-bodied, sweet and spicy with honey, vanilla and a...
    £79.99
  • Balblair 1997 Vintage 70cl
    Balblair 1997 is subtly amber in appearance with rose-golden highlights. This full-bodied malt is fused with the aromas of pineapple, apricot and lemon to create a long-lasting sweet finish. On the nose, the American oak barrels used in the distillates maturation, produce an invi...
    £34.99

    Out of stock

  • Balblair 1989 Vintage 43% 70cl
    Nose: A full-bodied malt with aromas of raisin, green apple and hints of banana and lemon. The American oak barrels, used in the distillates maturation, lend a warm toffee, vanilla fragrance. Colour: Balblair 1989 is mid-amber in appearance with honey-gold highlights.
    £83.99

    Out of stock

  • Balblair 10 years old 40% 75cl
    Old label Balblair 10 years 75cl bottle, now very collectible.
    £76.88

    Out of stock

  • Balblair 2000 Vintage 43% 70cl
    Balblair 2000 is bright golden in appearance. A superbly well balanced, full-bodied malt with aromas of pears, pineapple and green apples; hints of honey and vanilla, that come from the long years of maturation in American ex-bourbon oak barrels, can also be detected, adding to the complexity of ...
    £41.99

    Out of stock

  • Balblair 2002 46% 70cl
    The new vintage release from Balblair is a 2002, 10 years old. Floral and fragrant nose with zesty fruits toffee and vanilla notes. The palate id full yet sweet and spicy with oranges, lemons, green apples toffe and vanilla. A long spicy finish.
    £39.99

    Out of stock

  • Balblair 2003 46% 70cl
    The new vintage from Balblair which replaces the 2002 vintage was bottled in 2013. A lovely 10 year old malt with floral aromas, citrus apricots and honey. The palate is full-bodied with orange, lemon and honey spice. Long sweet finish with a burst of spice.
    £41.99

    Out of stock

  • Balblair 1990 46% 2nd Release bottled 2014
    This is the second release of Balblair 1990 which has been matured in a combination ex Bourbon casks and ex-sherry butts. The colour is deep amber/mahogany with a spciy but sweet nose of raisins, toffee and honey. The palate is full bodied with sherry notes to the fore, christmas cake, honey with...
    £99.00

    Out of stock

  • Balblair 2005 1st Release 70cl
    Golden in colour with a full bodied nose of green apples, ground spice and honey. The bourbon wood also comes through on the nose with warm vanilla, leather and fresh cuts flowers. The palate has citrus and orchard fruit followed by intense sweetness, tof...
    £42.50

    Out of stock

Scotch whisky is a subject that is as expansive as the myriad of lochs, glens and mountains that contribute to the terroir of its historic homeland of Scotland. Scottish whisky in its current form has been distilled in the Highlands and Lowlands since the 18th Century but its roots run much deeper into the past. It is widely regarded that it is an adaptation of the traditional Scottish spirit ‘Uisge Beatha’, meaning ‘water of life’ in the Celtic tongue. The earliest official record of its production is in 1494 but it is highly likely that it was produced prior to this date. It’s a widely held belief that Irish monks introduced the spirit to the Scots although no true Scotsman would ever admit to this!


This precious liquid’s heritage is protected by law so that only spirit distilled within Scottish borders can be labelled as Scotch. There are other caveats as well; it must be made from either malted barley or grain fermented in copper stills and matured in wooden Oak barrels. This batch process is essential to the authenticity of the spirit, as is the insistence that it is bottled at 40% ABV or higher.


There are four different varieties of Scotch; single malt, blended, grain and blended malt (which was formerly known as vatted malt). Single malt is defined as a whisky made from 100% malt barley by one distillery. This is by far the most valuable and collected variety, especially rare bottlings from closed distilleries that can fetch four figure plus sums. Blended whisky is a spirit that’s created using a mixture of malt and grain whiskies by one distillery. This is the most popular and widely drunk variety despite the single malt’s continued rising popularity, driving up both production and price significantly. Grain whisky, as the name suggests, is made from 100% grain by a single distillery. Finally, blended malt is a product that is created by combining two or more single malts from separate distilleries together without the addition of grain whisky.


Despite only a few simple ingredients being used in the production process (malted barley or grain, water and yeast), a surprising array of different characteristics can be achieved. Gentle drams from the Lowlands can be soothing, light and fruity whilst big, bold offerings from Islay can knock your socks off with an assault of peat and smokiness. There are many variations in between to explore and it takes dedication and a whole lot of tasting to become a true whisky connoisseur!


The type of barrel used to mature the whisky accounts for the lions share of the final flavour. Factors such as whether American Oak or European Oak have been used to make the barrels, how many times the barrels have been used previously to mature Scotch or other drinks like Bourbon, Port or Sherry and the length of time the spirit has spent maturing all play their part. In more recent times, some distilleries have gone rogue by experimenting with old cognac, wine and rum casks, thus creating a modern and youthful taste that appeals to the trendy bar fraternity.


There are six distinct whisky producing regions in Scotland and they also have some bearing on the flavour of the final product. The regions are Islay, Islands, Highlands, Lowlands, Speyside and Campbeltown. The terrain, climate and other geographical factors of a region all contribute to the character, although a great deal also has to do with the different techniques and traditions employed by the distilleries as well. A good example is how coastal distilleries often produce a whisky that is saltier due to the proximity of the sea.


The world of Scotch whisky is a complex and fascinating one that thrives on time honoured practices and ancient traditions. If you are thinking of taking your first foray into this exciting realm, whether for pleasure or investment, then we are on hand to offer our expert advice and a selection of over 1000 different whiskies to suit all budgets.