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Single Malt Whisky

9 Item(s)

  • Dalmore 22 years old 1992 Cadenheads 59.5% 70cl
    22 years old Dalmore single malt bottled from a single Hogshead realising only 264 bottles. Distilled in 1992 and bottled October 2014 at cask strength 59.5% vol.
    £121.60
  • Dalmore 12 years old 40% 70cl
    The Dalmore spirit benefits from longer than typical maturation 12 years, instead of the more regular 10. Judicious selection and the precise balance of American white oak and Oloroso sherry wood, delivers our most vibrant expression robust yet elegant, with an aftertaste of brilliant complexit...
    £46.99
  • Dalmore 15 years old 70cl
    Good attack on the mouth, more elegance than muscle.The aged Matusalem, Apostoles & Amoroso Oloroso butts smooth its rich, fleshy body with great harmony.Almost a concentrated citric mouth-feel captivates and tantalises the middle part of your tongue. Thanks to the great influence of the fine...
    £68.99
  • The Dalmore Cigar Malt Reserve 44% 70cl
    The Dalmore Cigar Malt Reserve benefits from a judicious selection of 10 - 15 year old stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry casks from Gonazlez Byass and premier cru Cabernet Sauvignon wine barriques. Bott...
    £91.50
  • Dalmore 15 years old Glass Pack 40% 70cl
    Dalmore 15 years years old gift pack containing 1 Dalmore 15 years old and 2 branded glasses in a beautiful gift pack. Good attack on the mouth, more elegance than muscle.The aged Matusalem, Apostoles & Amoroso Oloroso butts smooth its rich, fleshy body with great harmony.Almost a concentrate...
    £79.99
  • Dalmore Port Wood Reserve 46.5% 70cl
    The Dalmore Port Wood Cask Reserve is an unusual single malt from the Highland distillery. It starts the maturation process in ex-bourbon barrels before exactly half the whisky is removed and placed in port pipes from Graham's vineyard. The liquid is then all placed back into ex-bourbon b...
    £63.99
  • Dalmore 18 years old 43%
    Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring...
    £112.00
  • Dalmore 25 years old 42% 70cl
    This very old 25 year old Dalmore Single Malt was matured initially in white oak, it is then transfered to Palomino Fino sherry casks and first fill bourbon casks. These whiskies are then married together in bourbon barrels before being transfered for a final time in Tawny port casks. The aromas ...
    £685.00

Single malt whisky is the purest expression of Scotch you can get. Malted barley, yeast and water - that’s it! These key ingredients are fermented in copper pot stills and the resultant spirit is then matured in Oak barrels. This batch process is a legal perquisite that has to be adhered to in order for the product to be called a Scotch whisky. The other stipulations are that it must be matured for at least 3 years inside the cask, be bottled at no less than 40% ABV and the distillery that produces it must be in Scotland!


To be classed as single malt, the whisky must be made wholly from malted barley; no other grain is allowed at all. It must also be the product of a single distillery. There are around 100 working distilleries in Scotland, although some may not be in operation for periods of time in order for stock levels to recoup. There used to be at least double this number but, unfortunately, many have closed their doors permanently due to adverse economical conditions and low demand. The majority of these closures occurred around the final years of the Second World War. Single malt expressions from these ‘lost distilleries’ are very desirable to whisky enthusiasts and have a price tag that reflects their increasing rarity.


The popularity of single malt has gone from zero to hero over the course of the last 25 years or so. It’s hard to believe that it was rarely consumed outside of its native borders and accounted for an extremely small percentage of sales, with blended whisky being the most popular style by far. That was until the end of the 80’s when it skyrocketed into the public domain and was recognised as the elegant and sophisticated tipple we all know and love. With the public embracing the authenticity of single malt Scotch, the distilleries responded by upping production. The success story has not faltered once since that time and the popularity of the traditional single malt shows no sign of waning.