Whiskey

Items 1 to 48 of 1433 total

  • Bruichladdich Links St.Andrews 46%
    Bruichladdich Links St Andrews, the Old Course is the First edition in the Links series to celebrate famous gold courses arounf the world.
    £302.38
  • Royal Lochnagar 12 years old 40% 70cl
    The Royal Lochnagar Highland Malt whisky is located close to the Royal Castle of Balmoral. The distillery was established in 1845. It was soon visited by an approving Queen Victoria and Prince Albert and shortly after this became Royal Lochnagar.
    It has a lovely sweet perfumed nose with toffee and subtle wood notes. The palate is balanced with a dry finish, smooth and fruity with sandlawood.
    £40.99
  • Johnny Drum Private Stock 50.5% 70cl
    Handmade in the heart of the Bluegrass, Kentuckys famous Bourbon country. aged for over 15 years containing only the finest natural ingredients. Yielding a bouquet, character and taste found only in this Bourbon. This is their Private Stock - The proudest achievement in the art of Bourbon making
    £49.99
  • Pigs Nose 5 years old 40% 70cl
    Pigs nose Blended whisky aged for 5 years has been created by Richard Paterson Scotland only third generation Master Blender. The whiskies signature "smoothness" is rooted in its specially selected Speyside, Islay and Lowland malts which have been aged in oak casks. These are then married with gentle grain whiskies, to produce a whisky as smooth as a pigs nose!
    £23.99
  • Green Spot Irish Whiskey 40% 70cl
    Green Spot dates back to 1887, and originally bottled for Mitchell & Sons, Green Spot possesses a vibrant and fruity taste character making it an ideal entry point into Irish Single Pot Still whiskey.

    GREEN SPOT is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Only small quantities of Green Spot are bottled each year. No real reason why. Drink some more and we'll bottle more.

    NOSE
    :Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.
    TASTE
    :Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
    FINISH
    :Lingering flavours of spices and barley.
    £39.99
  • Arran Hardy Cognac 57.7% 70cl
    1 of 487 bottles
    Cognac Cask J Hardy
    Bottled 12.9.06
    £89.50
  • Caol Ila Distillers Edition 2002 43% 70cl
    Caol Ila Distillers edition whisky was distilled in 2002 and bottled in 2014 The whisky has been double matured, first in America oak casks then a second maturation in casks which previously held Moscatel wine. This second casks adds a lovely sweet note to the smoke and peat of Caol ila single malt whisky..
    £64.99
  • Ardbeg 1974 50.7% vol cask no. 4989 70cl
    Dsitillery Bottling
    :Cask No. 4989
    Cask Type: Bourbon
    1 of 132 bottles
    Signed by Dr WB Lumsden Master Distiller
    £2,000.00
  • Bernheim Original Wheat Whiskey 45% 70cl
    Bernheim Original Straight Wheat Whiskey uses a minimum 51% wheat in its recipe as the primary grain. It is not a "wheated Bourbon" like Heaven Hill's Old Fitzgerald Straight Bourbon, which is a type of Bourbon that substitutes wheat for the rye in the mashbill.

    Bernheim Wheat Whiskey was distilled in January of 2000 at the Bernheim Distillery, and has been aging in our open rick warehouses in Nelson County since. Master Distillers Parker and Craig Beam have been anxiously monitoring the whiskey's maturation, and believe that the whiskey has aged beautifully and is ready to be bottled.

    Interesting mash bill of 51% soft winter wheat, 39% corn and 10% barley malt, gives a gentle personality with a touch of sweetness and vanilla. The taste picks up with some spice, fruit and oak coming through. It gathers pace with the oak to the fore and then finishes with a touch of honey and cereal sweetness.
    £61.50
  • Rittenhouse Rye 100 proof 50% 75cl
    Amazing whiskey, the Rittenhouse Straight Rye whisky was voted "Worlds best whisky" in 2010 at the World Whisky Awards. Fantastic is a rye Manhattan cocktail.
    £38.99
  • The Singleton 12 years old 70cl
    A new Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This is a smooth, mellow dram designed to attract new drinkers to the malt category.
    £39.99
  • Bowmore 18 years old 70cl
    Bowmore's 18 Years Old is one of the finest malts in its range. Matured in oak casks for over 18 years, the classic Bowmore smokiness is perfectly balanced with soft fruits and chocolate. A wonderful dram.

    TASTING NOTES
    Colour: Mellow Mahogany.
    Nose: Creamy caramel toffee, with ripe fruit and smoke aromas.
    Palate: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness.
    Finish: Long and wonderfully balanced, enjoy.
    £89.99
  • Evan Williams Kentucky Straight Bourbon 43% 70cl
    As America's second-largest selling Kentucky Straight Bourbon Whiskey, Evan Williams honours the man recognized as Kentucky's First Distiller, who set up his stills in 1783 on the banks of the Ohio River in Louisville. Evan Williams Black Label, 86 proof, was a Silver Medalist at the recent San Francisco World Spirits Competition, defeating brands costing four or five times its price. It is a national and internationally known Bourbon, with distribution in select markets in Europe, Asia and the Pacific Rim.

    Light golden colour. A big nose with lots of oak, vanilla and a touch of marmalade. Crisp entry on the palate with spicy oak and a light grainy touch. Develops well with more oak coming through, a little mint and apple and then finishing with a rich slightly rustic note and a kick from the spirit.
    £24.99
  • Four Roses Single Barrel 50% 70cl
    Four Roses is the only bourbon distillery in the world to combine 5 yeast strains with 2 separate mash bills to produce their 10 distinct bourbon recipes, each with a unique character, spiciness and rich fruit flavour.Four Roses Single Barrel.This premium Four Roses Bourbon has a taste you will want to savour. The Single Barrel is complex, full bodied and yet surprisingly smooth with a deep spicy finish.
    The flavour profile contains hints of juicy plum and cherry with fruity, spicy aromas that develop to include maple syrup and cocoa."A classic Bourbon. Very long. Very sweet. Very elegant." - Michael Jackson

    "Best American Whiskey Under 10 years Old." - Whisky Magazine 2005 Best of Best Awards

    (Does not include glass)
    £45.99
  • Four Roses Small Batch 45% 70cl
    Four Roses is the only bourbon distillery in the world to combine 5 yeast strains with 2 separate mash bills to produce their 10 distinct bourbon recipes, each with a unique character, spiciness and rich fruit flavour

    Four Roses Small Batch

    The Four Roses Small Batch rewards you with a mellow symphony of rich and spicy flavours; along with the sweet, fruity aromas you will find hints of warm oak and caramel.

    The finish is soft, smooth and pleasantly long.
    £27.99
  • Glenallachie 1999 Connoisseurs Choice 43% 70cl
    Pronounced Glen-alec-y, the Distillery was built in 1967 primarily to contribute malt to the MacKinlay blends. It was designed by architect William Delme-Evans, who also designed Tullibardine and re-designed Jura Distillery.
    Glenallachie was temporarily closed in the late 1980s, then acquired and reopened by Campbell Distillers at the end of the decade.

    TASTING NOTE
    Colour: Straw.
    WITHOUT WATER
    :Nose: Dry grass, roasted malt and a delicate sweetness. Some fragrant, spicy aromas begin to develop.
    Palate: Peppery with charred oak. A little honey sweetness with fragrant, floral aromas also present.

    WITH WATER
    :Nose: More floral aromas present - parma voilets. Hints of burnt sugar - treacle toffees.
    Palate: Spicy, malty flavours with perfumed notes intertwined.
    Body: Light.
    Finish: Perfumed, Fragrant.
    Cask Type(s): Refill Sherry Hogshead.
    Whisky Style: An aperitif whisky.
    £57.95
  • Glen Grant The Majors Reserve Single Malt 40% 70cl
    Glen Grant makes one of the most surprising whiskies in the world. Single malt that's clear in colour with a distinctively crisp, fresh taste that has made it one of the world's favorite.

    Above all, Glen Grant is about pure enjoyment. No poetics. No pretensions. Just authentic, smooth-tasting, single malt whisky that's ready to be enjoyed, right now.

    Clearly unconventional. Definitely authentic. It's what Glen Grant is all about.
    £24.50
  • Arran Madeira wine cask 50% 70cl
    Arran Madeira wine cask has been matured for eight years in traditional oak before a finishing period of 10 months in Madeira casks.
    £65.00
  • Amrut Cask Strength 61.8% vol 70cl
    Amrut Single Malt Whisky is made from select Indian malted barley grown in Punjab and Rajasthan, the north-west frontier states of India.
    In Punjab, the waters from the great Himalayas flow through the river Sutlej and irrigate the land under the Bhakra Nangal dam scheme. The cold winters and fiery summers create a unique quality of barley, rich in flavour.
    Malting takes place at maltsters in Jaipur and Delhi to the exacting standards laid down by Amrut Distilleries Ltd. The malted barley is then transported south to Bangalore where it is carefully mashed and distilled in small batches to preserve the natural aromas.

    The whisky then undergoes maturation in imported oak barrels for over three years in a unique tropical condition at a warehouse on the distillery premises in Bangalore, the Garden City of India, which is at an altitude of 3,000 ft above sea level and enjoying a salubrious climate all year round.
    This unique natural geographical location allows an intense maturation process, by losing con
    £59.99
  • Ballantines 17 years old 43% 70cl
    Ballantine 17 years old is a revered whisky. Complex and vibrant, with honeyed sweetness and hints of oak and peat smoke.
    Golden amber in colour, with deep and elegant nose, this is a complete and luscious whisky full of subtlety, character and colour.
    £49.99
  • Octomore 63.5% vol 01.1 5 years old
    The First Edition of the Octomore series 01.1 aged 5 years with a high peat content of 131ppm.
    £400.00
  • Jack Daniels Gentleman Jack 40% 70cl
    Jack Daniels gentleman Jack was introduced by the distillery in 1988 and uses a unique charcoal mellowing twice. Once before it goes in the barrel, and again after it has been matured. The result is an exceptional smooth whisky but still with a full flavour.
    £35.99
  • Auchentoshan 12 years old 40% 70cl
    Triple distilled and matured for over twelve years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

    TASTING NOTES
    Colour: Golden Honey.
    Nose: Crme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan
    Palate: Smooth and sweet with hints of tangerine and lime.
    Finish: Gingery and slightly drying with a pleasant lingering nuttiness.
    £37.99
  • Auchentoshan 18 years old 43% 70cl
    Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.

    TASTING NOTES
    Colour: Deep Golden Summer Barley
    Nose: Fresh tobacco leaf then sweet with a hint of caramelised sugars, green tea and toasted almonds.
    Palate: At first the palate has a floral freshness with sweet barley sugar, this gently ebbs to reveal a tangerine zestiness that leaves the palate alive and refreshed.
    Finish: A long, lingering and well balanced dram that invigorates the mouth.
    £79.99
  • Tomatin 18 years old 46% 70cl
    This world class malt has been aged for a minimum of 18 years and married for a period in distinctive Spanish Oloroso sherry casks to produce an exquisite whisky. This non chill filtered whisky is packed full of flavour and has a velvety smooth mouth feel.

    Aroma - Delicious sweet sherry bursts up you, and plateaus with undertones of fresh apples, cinnamon, vanilla, maple syrup and a hint of smoky heather.

    Palate Sweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate.

    Finish The finish is long and lingering, with warming alcohol and smooth rich sherry, and it all keeps the mouth alive for several moments after. A world class single highland malt.

    Casks Initial maturation in re fill American oak casks, married in Oloroso sherry butts prior to bottling.

    What a well-mannered malt. As if it grew up in a loving, caring family and behaves itself impeccably from first nose to its last whimpering finale
    88/100 Jim Murrays Whisky Bible 2009.
    £74.99
  • Old Ballantruan The Peated Malt 50% 70cl
    Old Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill-filtering to retain its natural oils and peaty flavour. Its starts with heathery floral notes then with smoke. The palate is gentle, but developes peaty smokiness and malty flavours. The finish is long and lingering with sweet barley and ash.
    £35.99
  • Glenmorangie Signet 46% 70cl
    SIGNET IS A GROUND-BREAKING INNOVATION DELIVERING A VELVET EXPLOSION OF TASTE THE CULMINATION OF A LIFESTIMES EXPERIENCE, SIGNET IS A FUSION OF UNIQUE ELEMENTS, WHOSE SECRETS ARE KNOWN ONLY TO OUR WHISKY CREATORS:GLENMORANGIES RAREST AND MOST ANCIENT WHISKIES EXCLUSIVE INCREDIENTS, INCLUDING HIGH ROASTED CHOCOLATE MALTMATURED IN VERY RARE CASKS, INCLUDING VIRGIN CASKS DESIGNED EXCLUSIVELY FOR GLENMORANGIE
    Colour
    :Deepest amber

    Nose:
    Dinner in a dark, elegant panelled dining room, where a fire in the hearth illuminates the darkness, creating intriguing shadows and silhouettes. The dessert course is delivered to the table with a flourish as a waiter offers strong Aruba espressos or fresh mint tea to the diners. A chocolate torte, dusted with cocoa releases its aroma into the warm air to fuse with the steaming coffee and mint, layer after layer Signet reveals even more depth. Next, a dark, treacly plum pudding appears on the table, rich with sherry, candied orange peel and warming spices of ginger and cinnamon, bathed in a golden butterscotch sauce. Lastly, a dish of chocolate dipped dried fruits, dates and crisp cherries are placed on the snowy cloth

    Taste:
    The contrast of melting rich sweetness with an explosive crackle of sizzling spices and bitter mocha is dark and delicious; a velvet explosion. The voluptuousness of baked apricots followed by the tang of orange peel. Add water and your senses are enveloped with cinnamon coupled with coffee beans, walnut oil and the maltiness of digestive biscuits. Poured over ice, the bitter-sweet flavour is enriched with nuts, raisins and warm ginger

    Finish:
    A fresh spring like breeziness of mint and a bright lemony green quality
    £140.99
  • Tomintoul with a peaty Tang 40% 70cl
    Beautifully located near to the village of Tomintoul, the highest village in the Highlands of Scotland in the prestigious Glenlivet Estate at the heart of the Speyside region, lies Tomintoul Distillery.
    In the middle of the last century it took more than a year to find the purest of water sources for use in the malt whisky making process. Finally, the search located the Ballantruan Spring, an exceptional source of the purest of waters nestling in the Cromdale Hills. The quest over, Tomintoul Distillery was built close to the Ballantruan Spring and adjacent to the majestic River Avon.
    The natural environment, high altitude, pure air and the exclusive use of the outstanding quality of water from the Ballantruan Spring, combine to enhance the superb quality of Tomintoul Speyside Glenlivet Single Malt the gentle dram.


    Colour: Rich gold
    Nose: Heathery smoke balanced with subtle floral tones
    Palate: Gentle Peat-reek flavours with a hint of malty nuttiness
    Finish: Lingering smoke and peat with a touch of sweetness
    £31.99
  • Glen Moray Classic 40% 70cl
    Glen Moray classic single malt whisky has a taste of Shortbread, butterscotch and lemongrass'. At full strength, the aroma is fragrant and lightly drying with warming malty notes. The first impression is of butterscotch and shortbread with fresh herbal/grassy notes. Lemon curd and meringue are discovered in the background.

    With water, malt and spices combine to reveal oatmeal with a hint of freshly ground black pepper. Lemongrass, tea-tree oil and heather aromatics give the whisky a fragrance throughout.

    The mouthfeel is lightly spiced with a warming and gently mouth watering effect. Malty toffee sweetness is present throughout with blackcurrants and a fragrant citrus lemongrass tang.

    Shortbread, fresh herbal notes (lemongrass) and the sweet spiciness of ginger marmalade.
    £25.45
  • Amrut Fusion Indian 50% 70cl
    Voted 3rd best whisky in the World by Jim Murray whisky Bible 2010. A strongly flavoured whisky which has gained many new advocates for the quality produced at Amrut distillery.

    Nose : Heavy, thicky oaked and complex: some curious barley sugar notes here shrouded in soft smoke. Big, but seductively gentle, too..

    Taste : The delivery through controlled at first, is massive! Then more like confusion as that smoke on the nose turns into warming, full brown peat, but it far from gets its own way as a vague sherry trifle note(curious, seeing how there are no sherry butts involved) - the custard presumably is okay vanilla hammers home that barley - fruitness to make for a bit of a free for all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate;

    Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fae, rise up and usher this extraordinary whisky to its exit;
    £48.99
  • Willets Pot still Reserve Bourbon 47% 70cl
    Fantastic presentated bottled shaped like a still. Willets bourbon has a noticeable floral element. A rich nose with corn, caramel, leather, tobacco, a hint of nutmeg, warm rye and a dab of oak.
    £64.50
  • Big Peat 46% vol 70cl
    This vatting carries a big peaty (often called phenolic), beachy oceanic slightly ashy selection of Malts from the island of Islay, from where the Laing family hail - and no wonder! - as we have included Ardbeg, Bowmore, Caol Ila and Port Ellen in the "recipe". Ally these lusty and robust Malts selected for BIG PEAT with the fact that no chill filtration takes place a more old fashioned traditional approach and you will detect a massive amplification of the anticipated sea-faring qualities on the nose, palate, and finish. These are particularly appreciated when consumed leisurely in the same style these Malts have waited for you in the cold, dark and windswept warehouses of Islay.


    But what exactly, you may ask, is a Vatted Malt? It is what the Scotch Whisky industry has traditionally called a marriage of Malts. Such vattings often form the heart and soul of a blended scotch whisky (which carries the lighter tasting grain whisky , to soften matters).
    £42.99
  • Ardbeg Corryvreckan 57.1% 70cl
    Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.

    Like the whirlpool itself, Corryvreckan is not for the faint-hearted!

    Tasting Notes

    Colour
    Deepest amber

    Aroma
    Heady, intense and powerful.

    With the first sniff, encounter the deep and turbulent force of Corryvreckan as it pulls you inwards. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths.

    Swirl water into the glass, and observe the magical collision of whisky and water. As the liquid warms up, the seething cauldron bubbles and bursts, as you edge closer to sniff a pot full of gutsy cayenne-peppered steak and oysters smothered in hot pepper sauce. Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries.

    As the whirlpool narrows and quickens moving ever deeper, surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.

    Taste
    Plunge into the whirlpool and taste the mysterious depths of Corryvreckan. Torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue with its intense tastes and textures.

    The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.

    Finish
    Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
    £71.99
  • Talisker 57 Degrees North 57.8% 70cl
    Highlighting the latitudinal position of our distillery - one of the most remote and northerly at its rugged home on the Isle of Skye, Talisker 57 North has no age statement. Drawn from 100% American oak refill casks, it has a purity which emphasises Taliskers unique and intense distillery character.


    STRENGTH
    57.8% ABV

    APPEARANCE
    Full gold.

    NOSE
    Clean and intense, with light smoke like a struck match. Creamy toffee balanced by fruit. Hints of seaweed, heather blossom and vanilla.

    BODY
    Explosive, intense and smokey.

    PALATE
    Sweet to start with smoke and tar exploding around the middle. At full strength and explosion that evokes the raw volcanic power that formed Skyes famous Black Cuillin mountains.

    FINISH
    Tingling with the signature pepperiness.
    £67.99
  • Benromach 10 years old 43% 70cl
    Benromach 10 Years Old is hand-crafted at Speyside's smallest working distillery using the finest Scottish malted barley and the purest spring water from the nearby Romach Hills. Matured in the finest, hand selected Sherry & Bourbon casks, Benromach 10 Years Old is returned to sweet Oloroso sherry casks for a final marrying period.

    Without water
    Nose: Rich sherry influence with fruit & nut chocolate and delicate spice - cinnamon. Fresh green apples, with a malty, digestive biscuit note and light peat smoke in the background.

    Palate: Delicious forest fruits - raspberries and brambles, sherry, malt creaminess with a stronger peat influence.

    With water
    Nose: Charred oak influence and malt. Slightly nutty with exotic fruits - pineapple and kiwi.

    Palate: Mouth coating with toasted malt. lingering sweet sherry and delicate peat smoke.
    £33.50
  • Glencadam 10 years old 46% 70cl
    Glencadam 10 years old received a very high award from 'Jim Murray in his Whisky Bible 2012' - 95/100, His Says' Crystal clarity to the sharp, ultra fresh barley; the intensity of the malt carries its own impressive weight and the citrus note compliments rather than thins'

    Immediately zingy and eye-wateringly salivating with a fabulous layering of sweet barley.
    Sophisticated, sensual, salivating and seemingly serene this malt just bristles with character and about as puckeringly elegant as single malt gets.
    Lively, intense. Grassy freshness and citrus tones with hints of spicy oak.
    Palate: Rounded elegance. Clean, crisp citrus tones. A pleasing harmony between a natural sweetness and the soft spicy oak.
    Finish: Long and soothing. Rich, clean barley and gristy sweetness.
    £37.99
  • Knockando 12 years old 43% 70cl
    Knockando 12 years old Single malt whisky is a speyside whisky. The name 'knockando' means 'Little black hill' in Gaelic. Knockando is bottled one season at a time, so you will see the distilled date on the label.
    £37.50
  • Tomintoul 14 years old 46% 70cl
    Beautifully located near to the village of Tomintoul, the highest village in the Highlands of Scotland in the prestigious Glenlivet Estate at the heart of the Speyside region, lies Tomintoul Distillery.
    In the middle of the last century it took more than a year to find the purest of water sources for use in the malt whisky making process. Finally, the search located the Ballantruan Spring, an exceptional source of the purest of waters nestling in the Cromdale Hills. The quest over, Tomintoul Distillery was built close to the Ballantruan Spring and adjacent to the majestic River Avon.
    The natural environment, high altitude, pure air and the exclusive use of the outstanding quality of water from the Ballantruan Spring, combine to enhance the superb quality of Tomintoul Speyside Glenlivet Single Malt the gentle dram.


    Colour: Pale gold
    Nose: Delicate, soft and creamy with light floral malt and some sweetness

    Palate: Elegant, round, soft and gentle. Clean malt with some creamy sweetness

    Finish: Long and creamy, tending to dry with slight peppery tones
    £43.99
  • Arran Peated Cask Strength 57.7% vol 70cl
    A limited edition bottling from Arran Distillery. Distilled in december 2005 and bottled December 2009 at cask strength 57.7% vol. Matured in bourbon cask limited to 253 bottles only.
    £59.99
  • Amrut Peated single malt 62.8% vol 70cl
    A very good peated whisky, highly rated by our customers, possibly the pick of the range.
    Bottled February 2009

    Tasting Note
    Nose : Gristy smoked barley, kippers with a salted butter, peppered bite;

    Taste : The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy close of drier oaks;

    Finish : A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galaore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar - easily the highlight of the experience; one of the best finishes of the year...
    £68.70
  • Ardbeg 1975 Cask 1378 53.7% vol 70cl
    Distillery Bottling
    Sherry Butt
    Filled 28th March 1975
    Bottled 8th Novemeber 2006
    1 of 453 bottled
    Signed by Dr. WB Lumsden
    £2,000.00
  • Jeffersons Reserve Bourbon 45.1% 75cl
    Like the accomplished third President of the US, this bourbon is complex, elegant and sophisticated. Jefferson's Reserve is allowed to age slowly and reach maturity naturally. The whisky has a medium-weight, velvety textured body and a dry, robust palate, one that quickly fills the mouth with the engaging flavors of roasted corn, caramel, toffee and oak.
    Nose: Peaches, vanilla, raisins, butterscotch
    Taste: An elegant combination of flavors, a very thick body, almost syrupy sweetness, suggesting vanilla and caramel, yet very fruity with hints of dates, blackberry and orange.
    Finish: The finish is long, warm and smooth like a fine cognac.
    £55.50
  • Glen Grant 170th Anniversary Edition 46% 70cl
    This is a special limited Edition bottling from Glen Grant to celebrate their 170th anniversary. Made using there most precious casks it was released in 2010.
    £89.85
  • High West Whiskey Rendevous Rye 46% 75cl
    In 2007 Dave Perkins decided to build the worlds first ski-in distillery at his saloon in Park City, Utah. Whilst waiting for his own spirit to mature he has blended two exotic straight rye whiskies; a rich aromatic 16yo (80% rye, 10% corn & 10% malted barley) rye with the bold spicy properties of 6yo (95% rye & 5% malted barley) to create a full flavoured, very complex whiskey.
    Not chill filtered in order to retain the whiskeys finest flavour and texture, we can only hope that Daves own distillates end up as remarkable as this one!
    £60.99
  • Balcones Babyblue Corn Whisky 46% 75cl
    This unique corn whisky is made from roasted Atole, a hopi blue corn meal, which has been used by the Hopi for thousands of years in many ceremonies, representing wisdom and understanding, and the strength that comes through overcoming hardship. We use this rich and nutty corn whisky tradition.

    Baby blue isnt bourbon nor is it white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity added by brief aging in oak. The result is a round nuttiness and roasty overtones with a smooth finish.

    Baby blue - a fresh and young yet complex and elegant corn whisky.
    £67.99
  • Glenlochy 1952 49 years old Old Malt Cask 43% 70cl
    Douglad Laing Bottling of Glenlochy. An extremley rare bottling from 1952, bottled May 2001 at 43% vol.
    1 of 311 bottles
    £2,351.00
  • Auchentoshan 50 years old 49.1% 70cl
    The oldest and most rare bottling of Auchentoshan ever produced. 1 of only 18 bottles available in the UK, from a total of 144 bottles world wide.
    Cask No. 480
    Matured 50 years in sherry butts.
    Vintage 1957
    Cask Strength 49.1% vol
    £3,900.00
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