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White Wine

Items 1 to 12 of 330 total

  • Domaine Michel Girard, Sancerre 2016 37.5cl
    The wine shows pure Sauvignon style - fragrant aromas of grapefruit and citrus with a waft of mineral pungency, full and round in the mouth with further fruity grapefruit and orange flavours but also almond nuttiness, supported by elegant zingy lees and acidity.

    Producer Details
    Terroir plays an important role at this estate. Michel, Philippe and Benot Girard own 19 hectares of vines planted in the three different soil structures of Sancerre: Terres Blanches (clay and limestone), Caillottes (chalky limestone) and Silex (flint). Rather than produce a range, they favour judicious blending of the separately-vinified cuves to create a delicious Sancerre they are proud to call 'Domaine Girard'.

    In the Vineyard
    The estate of Domaine Michel Girard comprises of 12 hectares which is made up of 30 parcels of vineyards where the average age of vines is 15 years. Terroir plays an important role in this estate where three different soil structures of Sancerre exist: Terres Blanches (limestone), Caillottes (chalky limestone), Silex (flint). The result is several cuves vinified separately each reflecting the different styles.

    In the Winery
    The grapes are hand-picked and gently pressed, fermented at 18C by indigenous yeasts in stainless steel vats - all to preserve natural aromas, elegance and complexity. The final blend brings together these different elements and flavours to create a balanced whole wine.
    £7.95
  • Chateau Fortia Blanc 2012/13 Chateauneuf-du Pape 14% 75cl
    This white Chateauneuf du Pape, a blend of Roussanne, Grenache Blanc and Clairette, is a lovely example of the style produces in Chateauneuf du pape
    £26.50
  • Nevis Bluff Pinot Gris 2006 75cl
    This pinot gris is in the style of our previous pinot gris, and the first edition has been
    released in time to meet market demands for Christmas. It shows flavours of white peach,
    nectarine and honeysuckle amid spicy aromatics and has an oily, rich mouthfeel with a
    long, dense finish.
    £14.99
  • Villa Wolf Pinot Gris 2015 11% 75cl
    This has full ripe Pinot Gris spiciness in the nose, with a lovely lemon lift. It is medium weight,but with a full, stony impact on the palate, where it is long and satisfyming with good acidity. No malolactic fermentation is allowed, so the wine retains a bright crisp citrus acidity.
    £10.65
  • Esk Valley Verdelho 2015 14.5% 75cl
    This Verdelho is a blend of two Hawkes Bay vineyard sites. The now 11 year old vines in our stony Omahu Gravels Vineyard provide the wine with a mineral infused note and flavours of orange citrus. The Joseph Soler Vineyard on more fertile silty gravels produces a richer and fuller wine style with flavours of tropical fruit. Both vineyards are intensively managed and cropped at low yields.

    This is a full bodied and dry style wine, rich but with a fresh acidity. Aromas and flavours of peach, musk and orange citrus predominate with a grapefruit like acidity providing length.

    Grapes: Verdelho
    £12.65
  • Macon Village Chardonnay 2015 Cave de Lugny 13% 75cl
    Fresh and fruity with a smooth nutty texture. Lovely clean zesty finish with some mineral complexity. This Macon has won lots of major awards for previous vintages and this one is also excelllent.
    £10.49
  • Santa Rosa Viognier 2011 13% 75cl
    A great example of Viognier lovely and clean without being blousy. Full structure, tropical fruit combined with amture fruity aromas; peaches, apple and pear and damson fruit.
    £8.25
  • Chateau de Jacques Clos de Loyse 2014 Louis Jadot 13% 75cl
    A splendid Chardonnay from the Clos de Loyse vineyard on the Chteau Jacques estate. This barrel fermented and barrel aged wine has a rich toasty and creamy nose while the palate is smooth and balanced with great poise. Louis Jadot purchased the Chteau des Jacques estate in Moulin Vent at the end of 1996. The estate is well known as one of the most prestigious in Beaujolais and is made up of 5 different "clos" totalling 20.4 ha, which are now all vinified seperately. The property includes 9 ha of Chardonnay vines that make this very individual wine.
    Enjoy with:
    Grilled and Roasted White Meats
    Fish/Shelfish
    Mature Strong Cheese
    Try with roast pork and lots of crispy crackling
    £16.65
  • Torres Gran Vina Sol Chardonnay 2015 75cl
    Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.

    Wine and Food
    A wonderful accompaniment to fromage frais, salt and freshwater fish, seafood (particularly good with seafood paella), even chicken and turkey.

    Tasting Notes
    Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wines short ageing in French oak.

    Awards
    Gold Medal Challenge International du Vin (France) 2006 (2004 Vintage)
    £10.75
  • Terra Barossa Pinot Gris 75cl
    Sourced from fruit grown high up in the Eden Valley, away from the heat of the Barossa Valley floor, this Pinot Gris displays crisp, lemon and honeysuckle fruit. Well balanced with great texture coupled with hints of floral, toasty citrus character.
    £8.99
  • Les Beaux Cailloux Chardonnay 2008 Craggy Range 14.5% 75cl
    Les beaux cailloux translated from French means 'the beautiful gravels'.
    It is these soils of our Gimblett Gravels Vineyard that seem to impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region.

    Always traditionally made from a single Chardonnay block planted with a variety of clones,
    "Les Beaux Cailloux" represents the ultimate expression of our winemaking art.
    Finely flavoured, complex, tautly structured.


    Deep mellow gold in colour, with flecks of green. Fresh peach and citrus aromas dominate the nose, with an echo
    of buttered toast. The palate is a generous, silky medley of peach and grapefruit flavours, framed by the sensitive use of oak and clean cool acidity, leaving an invigorating, powerful finish.
    £38.99
  • Tabali Viognier Reserve 2015 13.5% 75cl
    Situated in one of the northernmost vineyard regions in Chile, approaching the edge of the Atacama Desert, Tabal commands a unique location in the heart of the Limar Valley. The local Camanchaca fog blankets the Limar area each morning, and afternoon coastal breezes bring cool air which moderates the ripening of the grapes. The result is a range of truly distinctive wines with elegance, restraint and minerality.

    This Viognier presents rich aromas of citrus and dried apricot, with hints of candied fruit. On the palate floral, honeyed and citrus flavours combine with a soft rounded texture and great purity.

    This beautifully aromatic and delicate wine is a good match to delicate and rich seafood such as langoustine but will equally stand up to aromatic Thai and Pan Asian cuisine. Try seabass in ginger.
    Grapes: Viognier
    £9.75
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