Sake

Akashi Tai Sake Honjoz is thier entry level sake is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake. A discrete nose with lim...

Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake. The flavor continues to mellow pleasingly over t...

Akashi Tai Sake Honjoz is thier entry level sake is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake.

This Moutai is a Chinese spirit made from sorghum also known as Baijiu and is one of the most popular spirits drank in China. This one has been aged for 9 years. Presented in original gift box.

Junmai daiginjo Akashi-tai uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone. This fine rice is polished until only 40% of ...

Akashi Tai undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the most direct way to savor the full palate of our sake. The flavor continues to mellow pleasingly over time