Madeira

10 Item(s)

  • Duke of Cumberland Medium Rich Madeira Blandys 19% 75cl
    Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
    A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.

    SERVING & CELLARAGE
    Blandy's Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

    Regular Price: £14.45

    Special Price £11.99

  • Blandys Malmsey 10 years old Madeira 19% 50cl
    Blandys 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is
    naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.
    TASTING NOTES
    Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a
    bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length,
    full bodied with lingering, smoky characteristics and extremely well balanced acidity. Serve lightly chilled in Summer
    £18.99
  • Blandys Malmsey 15 years old Madeira 19% 50cl
    Blandys 15 Year Old Malmsey was aged for 15 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is
    naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.

    Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate.
    AWARDS
    Gold Medal, IWC 1998, 1999 & 2002
    Silver Medal, IWC 2005
    Silver Medal, IWSC 2005
    Gold Medal, IWC 2006
    £25.99
  • D'Oliveiras Sercial 1910 Reserva 20% 75cl
    A magnificent example of the heights aged Sercial can reach. After maturing for more than 100 years, this is a deeply complex and rich madeira.
    Possibly the most surprising aspect of this wine is the frisson of citrus acidity that courses through it, even after such extended aging. Over the deep, rich tones of vanilla fudge, roast coffee beans and hazelnut, lighter aromatic notes of citrus peel, green tea and a tang of sea salt combine to create a beautifully balanced, elegant and utterly unique madeira
    £302.50
  • Blandys Bual 10 years old Madeira 19% 50cl
    Blandys 10 Year Old Bual was aged for 10 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.
    Colour and Appearance: clear, amber colour with tinges of gold on the rim. Nose: superbly complex. Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice.
    Palate: sumptuous. Medium sweet and very smooth with a superb balance of coffee and fruit flavours with a clean and sharp acidity. Lovely persistent aftertaste.

    SERVING & CELLARAGE
    Blandy's 10 year old Bual is fined and does not require decanting. It is a fine accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

    Regular Price: £18.99

    Special Price £16.99

  • Blandys Verdelho 10 years old Madeira 19% 50cl
    Blandys 10 Year Old Verdelho was aged for 10 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.

    Clear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious warm orangey aromas. Medium dry and full- bodied. Concentrated and fresh with a pleasant zesty bittersweet edge from a finally balanced acidity. Long lingering aftertaste of exotic fruits with spicy overtones.
    SERVING & CELLARAGE
    Blandy's 10 year old Verdelho is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with soups, feathered game and pate?s. It has been bottled when ready for drinking and will keep for several months after opening.

    Regular Price: £18.99

    Special Price £16.99

  • Duke of Sussex Dry Madeira Blandys 19% 75cl
    Blandy's Duke of Sussex was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
    A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine.

    SERVING & CELLARAGE
    Blandy's Duke of Sussex is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine. It has been bottled when ready for drinking and will keep for several months after opening.

    Regular Price: £14.45

    Special Price £11.99

  • Duke of Clarence Rich Madeira Blandys 19% 75cl
    Blandy's Duke of Clarence was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
    Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

    SERVING & CELLARAGE
    Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

    Regular Price: £14.45

    Special Price £11.99

  • Blandys Sercial 10 years old Madeira 19% 50cl
    Blandy s 10 Year Old Sercial was aged for 10 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.
    Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.

    SERVING & CELLARAGE
    Blandy's 10 year old Sercial is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with flambe?es, dried fruits and spicy cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

    Regular Price: £18.99

    Special Price £16.99

  • Henriques & Henrique Medium Rich 19% 3 years old
    Henriques & Henriques is the third largest Madeira producer on the Island, but they hold the largest amount of vineyards. This medium rich wine is made from a blend 90% Tinta Negra Mole,and10% Bual to produce a medium dark, rich and fruity madeira, with floral notes. Drink with fruits nuts, chocolate or chesse, or on its own
    £11.99

    Out of stock