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Non-Vintage Champagne

37 Item(s)

  • Veuve Clicquot Demi Sec 12% 75cl
    True to the structure of Veuve Clicquot Wines, the Demi-Sec is blended largely from Pinot Noir and Pinot Meunier. The blend is completed by about a quarter of Chardonnay and 15-25% of reserve wines. I higher dosage gives it richer notes with detracting from its freshness.

    A beautiful yellow colour with deep golden glints, and fine, even mousse. An intense fragrance reminiscent of ripe fruit (candied citrus fruit, fruit liqueurs) with notes of brioche and toast. Round and mellow in the mouth, with mild acidity maintaining a pleasant silkiness.

    The practice of decanting this wine, which dates to Madam Clicquot's time, makes it even more delectable.

    The Demi-Sec is at its best with desserts. Pastries and desserts based on fresh fruit, citrus and dried fruit will lend delightfully with the wine's smooth qualities.
    £45.99
  • Louis Roederer Brut Premier 12% 75cl
    Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate.

    Blend: 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier, including 10% of reserve wines from three former harvests, aged in oak casks for 2-6 years.
    Maturation: an average of three years ageing on lees, plus another six months after disgorging.
    Dosage: 11-12g/L of sugar from the dosage liqueur.
    Tasting notes: a golden colour with fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature.
    Choice of food: Brut Premier is excellent as an aperitif but also readily accompanies light entres based on fish or shellfish.
    £39.99
  • Ruinart 'My sweeter half' Champagne Gift Pack 12% 2x37.5cl
    A lovley gift pack of two halves of Ruinart, one Rose and one Blanc de Blanc and two glasses.. One for sir and one for madame!
    £79.00
  • Armand de Brignac Gold Brut Champagne 75cl
    Armand de Brignac is a prestige Champagne produced by Champagne Cattier of Chigny-les-Roses, France.
    Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.

    Armand de Brignac is packaged in a stunning gold bottle originally developed by Cattier for the Andre Courreges fashion house. Cattier's gold bottle also made an appearance at Queen Elizabeth II of England's Golden Jubilee celebration.

    All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand.
    £235.00
  • Taittinger Nocturne Sec 12.5%
    This delicious Champagne has a slightly Higher Dosage making it soft, mellow and quite simply the perfect party champagne.
    £47.00
  • Charles Chevalier Brut d'Honneur 12.5% 75cl
    A fine champagne made in the classic tradition of the champagne houses of A, principally Pinot Noir and Chardonnay with some Pinot Meunier and matured in cool chalk cellars for 5 years before release. Depth, character and length epitomise the purity and finesse of Charles Chevaliers champagnes.
    £19.99
  • Roederer Carte Blanche Demi-sec Champagne 12% 75cl
    Carte Blanche is slightly sweet, smooth and creamy; an ideal dessert wine. A sugar dosage gives the wine a pleasant sweetness without masking its complexity and elegance.

    Grapes
    40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier

    Viticulture
    Roederer own over 214 hectares of vineyards from the three main growing zones in Champagne.

    The vineyards are located in the finest villages, such as Ay, Verzenay, Vervy, Avize and Cramant where the plots rank between 95% and 100% on the official classification scale for the 'crus'.

    Roederer source two thirds of their grape needs from their own vineyards, which is the largest proportion of any champagne house and enables them to have strict control over their raw materials. For example Roederer 'green harvest in July to reduce the amount of grapes and thus improve quality.

    The harvest takes place usually mid September and takes around 15 days. 600 people work in the Louis Roederer vineyards, harvesting the grapes by hand. The grapes are then transported quickly and efficiently to one of Louis Roederer's three pressing centres, which are in the heart of its vineyards.

    Wine Making
    During the blending 10% of reserve wines is added, this give Carte Blanche its extra dimension. Reserve wines are made up of the best wines from at least 3 former vintages, which are set aside to age in large oak casks in the Reserve Wine Cellar.

    After blending and the addition of the liqueur de tirage (this starts off the secondary fermentation, which creates the sparkle in champagne) the wines are left to mature for at least four years. This is in excess of the legal minimum.

    The final stages involve disgorging the wine. This is where the sediment formed by the secondary fermentation is removed to give a clear liquid. At this stage the liqueur de dosage is added. These liqueur wines are the result of a meticulous selection of wines that have been aged for six to ten years in the famous oak casks. They are added to compensate for the natural acidity of the champagne and to determine the style of the champagne. Before its addition champagne is considered extra brut and the more liqueur that is added, the sweeter the champagne will be.

    Tasting Notes
    The color is pale golden. The inclusion of oak-aged reserve wines from four to 10 years is more apparent than in the Brut quality champagnes. The reserve wines give complexity and roundness characteristic of Louis Roederer champagnes.
    £39.99
  • Taittinger Prelude Champagne 12% 75cl
    Gold medal winner in the Decanter World Wine Awards 2008. This wine comes from four Grand Cru sites and is made from the first pressing. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, but mellow taste reminiscent of white peaches in syrup.
    £43.99
  • Pol Roger Brut Reserve 12% 75cl
    The Champagne selected from all the Champagne Houses with Royal warrants to Celebrate the marriage of Prince William and Kate Middleton.

    The definitive house-style, composed from 30 still base wines drawn from at least two vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions. The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay itself and the Cte des Blancs and provides lightness and elegance; the Pinot Meunier comes from the Valle de la Marne and provides youthfulness and vigour. The perfect apritif champagne which we never release until it is at least three years old.

    33% Pinot Nior 34% Chardonnay 33% Pinot Meunier
    Independence and Excellence since 1849
    Champagne Pol Roger, Epernay

    Brut Rserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cte des Blancs Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Valle dEpernay Vincelles, Venteuil, Troissy, Damery, Vandires, Brugny, Chavot, Monthelon and Pierry.

    On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The peritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.

    Brut Rserve is available in half bottles, bottles, magnums, Jeroboams, Methuselahs, Salmanezahs, Balthazars and Nebuchadnezzars.
    £40.99
  • Taittinger Les Folies de la Marquetterie Brut NV 12.5% 75cl
    The Chteau de la Marquetterie is situated in the heart of the Champagne winegrowing region and owned by Champagne
    Taittinger. Prior to the French Revolution it was a meeting place for philosophers and authors of the Age of Enlightenment and a
    site for village fairs.
    The vineyard around the Chteau de la Marquetterie is known as Les Folies and is a sunny south, southwest exposed vineyard,
    this combined with its soils produce Chardonnay and Pinot Noir grapes of exceptional quality.
    Winemaking
    This cuve is produced exclusively from grapes grown at Les Folies, picked after the first green harvest, giving the wine
    optimum sweetness and aromatic maturity.
    Only wines from the first pressing are used,each plot being vinified in small volumes and certain lots in oak casks.
    Les Folies de la Marquetterie is a blend of 55% Chardonnay and 45% Pinot Noir.
    Slow ageing for 3 years in bottles brings the flavours of this champagne to perfect harmony.

    Deep yellow with golden highlights and fine, delicate bubbles. It has an intense, fruity bouquet with aromas of peaches,
    apricot jam and subtle hints of toasted brioche and vanilla.
    On the palate is it full-bodied, fruity and graceful with golden peach flavours. The long finish is distinctive with light
    toasty notes. All in all Les Folies de la Marquetterie is a full-flavoured, harmonious Champagne distinguished by its immense richness and
    complexity. Besides being an ideal aperitif is a perfect accompaniment to fish and chicken dishes
    £51.00
  • Bouche Pere & Fils Cuvee Reserve Brut Champagne 12% 75cl
    Made by a family owned company in Pierry, where brothers Jose and Pierre have a reputation for produce outstanding value for money wines. Classic style with full-bodied yeasty characteristics, fresh and biscuit. The blend is 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier.
    £24.99
  • Charles Heidsieck Brut Reserve 12% 75cl
    Charles Heidsieck Brut Reserve is one of the most awarded non-vintage Champagnes. 40% of the blend is made up of reserve wines with many of them over 10 years old which adds to the depth and complexity of this fine wine. The wines come from 60 'crus' in Champagne in order to focus the flavours in the final blend; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier;
    £38.99
  • Lallier Grand Cru Blanc de Blanc NV Champagne 12.5% 75cl
    A fresh and full-bodied champagne with balance and finesse. Elegant with ample citrus fruit flavours and aromas. This 100% Chardonnay (Blanc de Blancs) has been beautifully crafted using the very best Grand Cru grapes from A and La Cte des Blancs.

    Producer Details
    Champagne Lallier are a small family concern crafting Pinot Noir blends from their own (and some specially selected other) 'Grand Cru' vineyards in Ay - also home to Bollinger but Lallier's cellars are older, Avize, and Cramant. Classified as 100 out of 100, 'Grand Cru' vineyards are the crme de la crme of vineyard sites. Like Bollinger, Lallier's wines use a high proportion of Pinot Noir in their blends (the Ros is 100% Pinot Noir), so with Champagne Lallier you get a Pinot Noir dominated blend from Grand Cru and Premier Cru sites - a rarity.

    In the Vineyard
    The house of Lallier specialises in producing champagnes by sourcing exclusively from vineyards officially classified Grand Cru and Premier Cru. 2/3 of this 100% Chardonnay wine is comprised of an assemblage of grapes sourced from A with the third sourced from La Cte des Blancs.

    In the Winery
    The provenance of the grapes enables a low dosage to express the purity and the richness of these terroirs. With a dosage of 8g/L, the bottles are matured on their lees in chalk cellars for 36 -48 months. The wine is then left to rest for 3 - 5 months between disgorgement and shipping.

    Press Quotes
    NV: "Sweet barley sugar aromas with smoky cream on the palate. Fluffy mousse with lemony finish." Decanter 'The Results' edition, October 2011
    £37.99
  • Lallier Grand Cru Grand Reserve Champagn 12.5% 150cl
    Matured in a magnum on its lees for 48 months, this is a champagne of exhilarating freshness, complexity and finesse, made from approximately two thirds Pinot Noir and one third Chardonnay, matured in bottle on its lees for 24-36 months. The result is a Champagne with a pale lemon colour, good steady fizz, and a powerful typical 'bready' Champagne nose. On the palate it is a big complex wine, quite vinous with lots of mouthfeel followed by a long, dry finish.

    Producer Details
    Champagne Lallier are a small family concern crafting Pinot Noir blends from their own (and some specially selected other) 'Grand Cru' vineyards in Ay - also home to Bollinger but Lallier's cellars are older, Avize, and Cramant. Classified as 100 out of 100, 'Grand Cru' vineyards are the crme de la crme of vineyard sites. Like Bollinger, Lallier's wines use a high proportion of Pinot Noir in their blends (the Ros is 100% Pinot Noir), so with Champagne Lallier you get a Pinot Noir dominated blend from Grand Cru and Premier Cru sites - a rarity.

    In the Vineyard
    The house of Lallier specialises in producing champagnes by sourcing exclusively from vineyards officially classified Grand Cru and Premier Cru. The Pinot Noir is sourced from the Grand Cru A and the Chardonnay from the Grand Crus of Avise and Cramant in the Cte de Blancs.

    In the Winery
    The provenance of the grapes enables a low dosage to express the purity and the richness of these terroirs. Using approximately 2/3 Pinot Noir and 1/3 Chardonnay wine and a 9g/L dosage, the bottles are matured on their lees in chalk cellars for 24-36 months.

    Press Quotes
    NV: "A vibrant nose of crushed green apples led to a fullness in the mouth, with good structure and balance. Crisp lime fruit, citrus acidity and a clean refreshing finish. Caspar Auchterlonie, Imbibe magazine, January/February 2012
    £89.99
  • Drappier Grande Sendree 1996 Urville 12% 75cl
    Drappiers Top Cuvee 'Grande Sendree' is so named after a parcel of land which was covered in cinders (cendree) after the graet fire of 1838 ir Urville. A spelling error on the land registry, brought about the change in spelling of the word Sendree. It is bottled in a replica of an 18 century bottle, from Urville. The 1996 vintage was an absloutely fabulous vintage, and although this Champagne is 17 years old is is remarkably fresh and vibrant. Before bottling each vintage of Sendree spends a minimum of 6 years on its lees, 32% of the wines are matured in oak barrels for 9months for added complexity.
    £89.95
  • Krug Grande Cuvee Champagne 12% 75cl
    Krug Grande Cuvee is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, harmony a sensational taste experience.

    TASTE
    A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean. Toast, Soft spices Dried fruit and Candied fruit
    £135.00
  • Veuve Clicquot Yellow Label Champagne 12% 75cl
    Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
    £42.99
  • Moet & Chandon Champagne 75cl
    Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness; a seductive palate and an elegant maturity, that continually seduce and delight.

    Its aromas are radiant, revealing bright white-fleshed fruits, citrus fruits, floral nuances and elegant blond notes.

    The palate is seductive, richly flavoured and smooth combining generosity and elegance, fullness and finesse, followed by a delicately fresh crispiness, to reveal the magical balance of champagne.

    The flagship of Moet & Chandon since 1869, Brut Imperial is the most accomplished and universal expression of its style.

    Regular Price: £40.99

    Special Price £33.99

  • Lallier Champagne Grand Reserve Crand Cru 75cl
    A champagne of exhilarating freshness, complexity and finesse, the flagship blend of Lallier. The energising citrusy palate delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.
    £27.99
  • Moet & Chandon Ice Imperial Champagne 75cl

    This is a new style of Champagne from Moet & Chandon made exclusively to be drunk with ice. Fresh and fruity it is elegant and seductive in the glass and extremley refreshing. A great summer tipple.

     

    Regular Price: £48.99

    Special Price £41.99

  • Krug Grande Cuvee Champagne 12% 37.5cl
    Krug Grande Cuvee is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, harmony and sensational taste experience.

    TASTE
    A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean.
    Toasted, Soft spices, Dried fruit and Candied fruit
    £69.00
  • Gremillet Brut Selection Champagne 12% 70cl
    This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish.

    Producer Details
    The Gremillet estate comprises of 33 hectares of vineyards and is situated in a small village 45 kilometres from Troyes, the historic capital of Champagne, 180 kilometres south of Paris. The vines lie on steep, sun-drenched hillsides, ideal for creating a classic baked biscuit, rich fruit Champagne.

    In the Vineyard
    The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones.

    In the Winery
    Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.

    Press Quotes
    " A light yellow colour, this champagne is fresh and young, with a good finish." Wedding Magazine, December/January 2006

    "In my blind tasting this grower's Champagne came right up the top against stiff competition. Snap it up quickly. And then remember the name for next time." Sarah Jane Evans. BBC Good Food Magazine Christmas 2004.

    Awards
    NV: IWSC 2010 - Bronze
    NV: Decanter World Wines Awards 2009 - Bronze
    NV: IWSC 2009 - Gold (Best in Class) & NV Champagne Trophy
    NV: IWSC 2008 - Bronze
    NV: IWC 2008 - Bronze
    NV: IWSC 2007 - Trophy (Champagne - Non Vintage)
    NV: IWSC 2007 - Silver
    £23.65
  • Louis Roederer Brut Premier Champagne 12.5% 37.5cl
    Grapes
    40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier.

    Viticulture
    Roederer own 200 hectares (500 acres) from the three main growing zones in Champagne.

    The Cote des Blancs: 75ha of Chardonnay grapes, which provide an elegant, smooth freshness.
    The Montagne de Reims: 65ha of Pinot Noir grapes, which give, power and structure.
    The Vallee de la Marne: 60ha of Pinot Noir grapes which give fruitiness and roundness.

    These vineyards are located in the finest villages, such as Ay, Verzenay, Vervy, Avize and Cramant where the plots rank between 95% and 100% on the official classification scale for the 'crus'.

    Roederer source two thirds of their grape needs from their own vineyards, which is the largest proportion of any champagne house and enables them to have strict control over their raw materials. For example Roederer 'green harvest in July to reduce the amount of grapes and thus improve quality.

    The harvest takes place usually mid September and takes around 15 days. 600 people work in the Louis Roederer vineyards, harvesting the grapes by hand. The grapes are then transported quickly and efficiently to one of Louis Roederer's three pressing centres, which are in the heart of its vineyards.

    Wine Making
    The blend of grapes used is: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. Included in the blend is 10% of reserve wines, which give Brut Premier its extra dimension. Reserve wines are made up of the best wines from at least 3 former vintages, which are set aside to age in large oak casks in the Reserve Wine Cellar. The reserve wine cellar represents a considerable investment for the company: the value of the 700,000 litres of Reserve Wines; the initial cost and upkeep of the 150 casks originating in the forests of Chateauroux in central France; the air conditioning, filtration, and humidification of the Reserve Wine Cellar. Louis Roederer is the sole Champagne House to have such an extensive reserve cellar.

    After blending and the addition of the liqueur de tirage (this starts off the secondary fermentation, which creates the sparkle in champagne) the wines are left to mature for at least four years. This is in excess of the legal minimum. The final stages involve disgorging the wine. This is where the sediment formed by the secondary fermentation is removed to give a clear liquid. At this stage the liqueur de dosage is added. These liqueur wines are the result of a meticulous selection of wines that have been aged for six to ten years in the famous oak casks. They are added to compensate for the natural acidity of the champagne and to determine the style of the champagne. Before its addition champagne is considered extra brut and the more liqueur that is added, the sweeter the champagne will be.

    Tasting Notes
    Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate. Fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature.
    £21.50
  • Ruinart Blanc de Blanc Champagne 12% 75cl
    Made exclusively from Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the elegance of the clear bottle. A perfect summer aperitif champagne, delectable sipped by the pool or on a sunny terrace. At table, a light, delicate dish such as grilled sole would be the perfect partner.


    Region/Location: Reims - more

    Percentage Alcohol: 12%
    £53.99
  • Bollinger Special Cuvee Champagne 75cl
    Special Cuvee is the quintessential expression of the Bollinger style. On average, 80% of the grapes come from Premiers and Grands Crus in Champagne. To ensure the consistency and continuity of the style, Bollinger adds to the blend a maximum of 10% of Reserve wines, which have been kept in magnum.

    The blend consists on average of 60% pinot noir, 25% chardonnay and 15% pinot meunier, harvested from 30 different villages in Champagne. Special Cuvee matures for a minimum of three years in Bollinger's cellars prior to release.

    "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."
    (Lily Bollinger, 1971)
    £38.99
  • Veuve Clicquot Yellow label 37.5cl
    Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
    £24.99
  • Drappier Carte D'Or Brut 12% 375ml
    Drappier Carte D'Or is an exquisite Champagne that punches well above its price tag. Made with 90% Pinot Noir and 10% Chardonnay is is very consistent with intense richness and length, it is a blend of three vintages and elegant Reserve wines.
    £16.25
  • Deutz Brut Classic Gift Pack 12% 70cl
    A lovely gift pack of a bottle of Deutz Brut Classic Champagne and 2 branded champgane flutes.
    £38.99
  • Veuve Clicquot Yellow Label Champagne 12% 300cl
    Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish..
    £199.00
  • Billecart-Salmon Brut Reserve Champagne 12% 75cl
    The Brut Rserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.

    Appearance: This cuve, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse.

    Aroma: Maturity touched with floral freshness for this cuve that breathes aromas of fresh fruit and ripe pears.

    Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuve in the Houses traditional cellars.

    Serving: The BILLECART-SALMON Brut Rserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8.
    £42.99
  • Bollinger Special Cuvee Champagne 12% 150cl
    Special Cuve is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines.
    A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollingers cellars for as long as 12 to 15 years, with a minimum of 5.
    Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.

    Blend of Grapes
    60% Pinot Noir
    25% Chardonnay
    15% Pinot Meunier
    £99.00
  • Taittinger Brut Reserve Jeroboam 12% 300cl
    The Brut Reserve is renowned for its pale straw colour with a consistent and fine mousse.
    The nose is light and delicate with hints of biscuit and brioche. The palate is lean, but has considerable depth and elegance with a long
    fresh finish.
    There is no specific drinking occasion for the Brut Reserve. Its elegance and lightness give it the flexibility to be the Champagne for the
    moment but it is always an excellent aperitif.

    If wooden Gift Box
    £180.00
  • Drappier Blanc de Blanc Signature Urville 12% 75cl
    Champagne Drappier Bland de Blanc Signature is made up of 100% chardonnay, but occasionally a little amount of Pinot Blanc is added called Blanc Vrai in Champagne to add complexity and roundness of flavour. This cuvee is aged for 2-3 years on its less before discourgment. The nose shows white summer fruits and a little pear, with floral highlights. The palate is creamy and soft with mineral notes and a seductive finish.
    £31.99
  • Taittinger Brut Reserve Champagne 12% 75cl
    The colour is brilliant, golden straw yellow. The bubbles are fine. The mousse is both discreet and persistent.
    The nose, very expressive and open, is both fruity and bready. It exudes aromas of peach, white flowers (may blossom, acacia) and vanilla pod.On the palate, this lively fresh wine is at once in harmony. This is a delicate wine with flavours of fresh fruit and honey.

    In all a wine blessed with a well-developed aromatic potential. It is aged for three to four years in the cellars where it achieves perfect maturity.
    £39.99
  • Veuve Clicquot Yellow Label Champagne 12% 150cl
    Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
    £92.00
  • Champagne Thienot Brut 12.5% 75cl
    This blend of the three classic Champagne grape varieties forms the signature Thinot style of finesse, fruit and freshness, offering springtime notes, magnificent balance and a lingering finish. The Champagne Houses great classic.
    Chardonnay 45%
    Pinot Noir 35% Pinot Meunier 20%
    Reserve wines account for 45% of the blend
    £29.75
  • Gosset Grande Reserve Champagne 12% 75cl
    Champagne Gosset Grande Reserve is a faithful expression of the Gosset style. A blend of Chardonnay (46 %), Pinot Noir (39%) and Pinot Meunier (15%) including 12% of reserve wines. Reserve wines (average 2 years) ensure regular quality whilst preserving fruitiness, flexibility and balance.
    £38.99