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Non-Vintage Champagne

Items 1 to 12 of 37 total

  • Veuve Clicquot Demi Sec 12% 75cl
    True to the structure of Veuve Clicquot Wines, the Demi-Sec is blended largely from Pinot Noir and Pinot Meunier. The blend is completed by about a quarter of Chardonnay and 15-25% of reserve wines. I higher dosage gives it richer notes with detracting from its freshness.

    A beautiful yellow colour with deep golden glints, and fine, even mousse. An intense fragrance reminiscent of ripe fruit (candied citrus fruit, fruit liqueurs) with notes of brioche and toast. Round and mellow in the mouth, with mild acidity maintaining a pleasant silkiness.

    The practice of decanting this wine, which dates to Madam Clicquot's time, makes it even more delectable.

    The Demi-Sec is at its best with desserts. Pastries and desserts based on fresh fruit, citrus and dried fruit will lend delightfully with the wine's smooth qualities.
  • Louis Roederer Brut Premier 12% 75cl
    Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate.

    Blend: 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier, including 10% of reserve wines from three former harvests, aged in oak casks for 2-6 years.
    Maturation: an average of three years ageing on lees, plus another six months after disgorging.
    Dosage: 11-12g/L of sugar from the dosage liqueur.
    Tasting notes: a golden colour with fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature.
    Choice of food: Brut Premier is excellent as an aperitif but also readily accompanies light entres based on fish or shellfish.
  • Ruinart 'My sweeter half' Champagne Gift Pack 12% 2x37.5cl
    A lovley gift pack of two halves of Ruinart, one Rose and one Blanc de Blanc and two glasses.. One for sir and one for madame!
  • Armand de Brignac Gold Brut Champagne 75cl
    Armand de Brignac is a prestige Champagne produced by Champagne Cattier of Chigny-les-Roses, France.
    Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.

    Armand de Brignac is packaged in a stunning gold bottle originally developed by Cattier for the Andre Courreges fashion house. Cattier's gold bottle also made an appearance at Queen Elizabeth II of England's Golden Jubilee celebration.

    All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand.
  • Taittinger Nocturne Sec 12.5%
    This delicious Champagne has a slightly Higher Dosage making it soft, mellow and quite simply the perfect party champagne.
  • Charles Chevalier Brut d'Honneur 12.5% 75cl
    A fine champagne made in the classic tradition of the champagne houses of A, principally Pinot Noir and Chardonnay with some Pinot Meunier and matured in cool chalk cellars for 5 years before release. Depth, character and length epitomise the purity and finesse of Charles Chevaliers champagnes.
  • Roederer Carte Blanche Demi-sec Champagne 12% 75cl
    Carte Blanche is slightly sweet, smooth and creamy; an ideal dessert wine. A sugar dosage gives the wine a pleasant sweetness without masking its complexity and elegance.

    40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier

    Roederer own over 214 hectares of vineyards from the three main growing zones in Champagne.

    The vineyards are located in the finest villages, such as Ay, Verzenay, Vervy, Avize and Cramant where the plots rank between 95% and 100% on the official classification scale for the 'crus'.

    Roederer source two thirds of their grape needs from their own vineyards, which is the largest proportion of any champagne house and enables them to have strict control over their raw materials. For example Roederer 'green harvest in July to reduce the amount of grapes and thus improve quality.

    The harvest takes place usually mid September and takes around 15 days. 600 people work in the Louis Roederer vineyards, harvesting the grapes by hand. The grapes are then transported quickly and efficiently to one of Louis Roederer's three pressing centres, which are in the heart of its vineyards.

    Wine Making
    During the blending 10% of reserve wines is added, this give Carte Blanche its extra dimension. Reserve wines are made up of the best wines from at least 3 former vintages, which are set aside to age in large oak casks in the Reserve Wine Cellar.

    After blending and the addition of the liqueur de tirage (this starts off the secondary fermentation, which creates the sparkle in champagne) the wines are left to mature for at least four years. This is in excess of the legal minimum.

    The final stages involve disgorging the wine. This is where the sediment formed by the secondary fermentation is removed to give a clear liquid. At this stage the liqueur de dosage is added. These liqueur wines are the result of a meticulous selection of wines that have been aged for six to ten years in the famous oak casks. They are added to compensate for the natural acidity of the champagne and to determine the style of the champagne. Before its addition champagne is considered extra brut and the more liqueur that is added, the sweeter the champagne will be.

    Tasting Notes
    The color is pale golden. The inclusion of oak-aged reserve wines from four to 10 years is more apparent than in the Brut quality champagnes. The reserve wines give complexity and roundness characteristic of Louis Roederer champagnes.
  • Taittinger Prelude Champagne 12% 75cl
    Gold medal winner in the Decanter World Wine Awards 2008. This wine comes from four Grand Cru sites and is made from the first pressing. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, but mellow taste reminiscent of white peaches in syrup.
  • Pol Roger Brut Reserve 12% 75cl
    The Champagne selected from all the Champagne Houses with Royal warrants to Celebrate the marriage of Prince William and Kate Middleton.

    The definitive house-style, composed from 30 still base wines drawn from at least two vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions. The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay itself and the Cte des Blancs and provides lightness and elegance; the Pinot Meunier comes from the Valle de la Marne and provides youthfulness and vigour. The perfect apritif champagne which we never release until it is at least three years old.

    33% Pinot Nior 34% Chardonnay 33% Pinot Meunier
    Independence and Excellence since 1849
    Champagne Pol Roger, Epernay

    Brut Rserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cte des Blancs Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Valle dEpernay Vincelles, Venteuil, Troissy, Damery, Vandires, Brugny, Chavot, Monthelon and Pierry.

    On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The peritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.

    Brut Rserve is available in half bottles, bottles, magnums, Jeroboams, Methuselahs, Salmanezahs, Balthazars and Nebuchadnezzars.
  • Taittinger Les Folies de la Marquetterie Brut NV 12.5% 75cl
    The Chteau de la Marquetterie is situated in the heart of the Champagne winegrowing region and owned by Champagne
    Taittinger. Prior to the French Revolution it was a meeting place for philosophers and authors of the Age of Enlightenment and a
    site for village fairs.
    The vineyard around the Chteau de la Marquetterie is known as Les Folies and is a sunny south, southwest exposed vineyard,
    this combined with its soils produce Chardonnay and Pinot Noir grapes of exceptional quality.
    This cuve is produced exclusively from grapes grown at Les Folies, picked after the first green harvest, giving the wine
    optimum sweetness and aromatic maturity.
    Only wines from the first pressing are used,each plot being vinified in small volumes and certain lots in oak casks.
    Les Folies de la Marquetterie is a blend of 55% Chardonnay and 45% Pinot Noir.
    Slow ageing for 3 years in bottles brings the flavours of this champagne to perfect harmony.

    Deep yellow with golden highlights and fine, delicate bubbles. It has an intense, fruity bouquet with aromas of peaches,
    apricot jam and subtle hints of toasted brioche and vanilla.
    On the palate is it full-bodied, fruity and graceful with golden peach flavours. The long finish is distinctive with light
    toasty notes. All in all Les Folies de la Marquetterie is a full-flavoured, harmonious Champagne distinguished by its immense richness and
    complexity. Besides being an ideal aperitif is a perfect accompaniment to fish and chicken dishes
  • Bouche Pere & Fils Cuvee Reserve Brut Champagne 12% 75cl
    Made by a family owned company in Pierry, where brothers Jose and Pierre have a reputation for produce outstanding value for money wines. Classic style with full-bodied yeasty characteristics, fresh and biscuit. The blend is 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier.
  • Charles Heidsieck Brut Reserve 12% 75cl
    Charles Heidsieck Brut Reserve is one of the most awarded non-vintage Champagnes. 40% of the blend is made up of reserve wines with many of them over 10 years old which adds to the depth and complexity of this fine wine. The wines come from 60 'crus' in Champagne in order to focus the flavours in the final blend; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier;
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