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The 2003/2004 winter was very dry, having only rained 1/3 of the quantity registered the previous winter. The lack of water during the early part of the growing season led to very little pressure from disease. Taylor's concern that in July it was mainly doubt that the vines capacity to ripen the grapes due to the drastic shortage of water.
The 2004 vintage stood out for the perfect weather conditions for the whole period. The young Ports showed good structure with very fresh berry fruit aromas, resulting from the cooler than normal ripening period.
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