37 Item(s)

  • Gammel Dansk Bitter 38% 70cl
    The name Gammel Dansk translates as Old Danish. It is a Danish bitters which was first released in 1964, having taken three years to develop, and is hugely popular in its native country. The exact recipe is kept secret but it is known to be made from a blend of 29 different herbs and spices, including bay leaves, ginger, rowan berries, anise, cinnamon, angelica and nutmeg
  • Aalborg Jubiloeums Akvavit 40% 70cl
    AALBORG JUBILALUMS Akvavit is a golden and pleasant premium aquavit in a contemporary and exclusive bottle. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine.
    It is best enjoyed chilled, but can also be enjoyed at room temperature.

    AALBORG JUBILALUMS Akvavit was created in 1946 to celebrate the centenary of AALBORG TAFFEL Akvavit and is the most exported aquavit today.

    In 2001, AALBORG JUBILALUMS Akvavit won a gold medal at the International Wine and Spirit Competition, having been selected as the worlds best aquavit.

    Launched in 1946
  • Helbing Kummel 35% 70cl
    Hamburgs fine Kmmel (caraway-based eau de vie)
    The finest caraway seeds and purest grain alcohol of the top quality grade extra fine go into the production of Helbing Hamburgs fine Kmmel, a caraway-based eau de vie. Helbing, the original, has been produced in Hamburg since the company was established in 1836
  • Taylors Velvet Falernum 11% 75cl
    This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890.

    Born and bred on the island of Barbados, this slightly alcoholic sugar cane based liqueur is a staple of every Bajan's bar.

    It's special taste comes from a refined infusion of lime laced with fine cane syrup and botanicals including almonds and cloves.
  • Becherovka 38% 70cl
    Introducing Becherovka - An excellent, 100% natural, traditional alcoholic beverage of the best quality. For those who drink Becherovka it is no surprise that this popular Czech classic is a 100% natural product without any chemical conservatives, artificial colors or emulsifiers. It contains only water from Karlovy Vary, quality alcohol, natural sugar and a very specific and harmonic blend of herbs and spices that is all Becherovka is made from. Try one of the many ways to drink Becherovka as a mixer or simply enjoy it well chilled as a shot.
  • Hammer Ulagret Aquavit 40% 70cl
    Hanmer Ulagret Aquavit from Norway.
  • OP Anderson Aquavit 40% 70cl
    OP Anderson is a Swedish aquavit. It has a strong taste of caraway, aniseed and fennel. O.P. stands for the producer Olof Peter, born 1797 in Gothenburg
  • Sklar Slivovitz Plum Brandy 40% 70cl
    Sklar Slivovitz is distilled according to an old family recipe with only natural ingredients used.
  • Opal Rossa Blood Cherry 30% 70cl
    Opal Rossa is blood red in colour and is well balanced. The cherry is pronounced and backed with a hint of anise and fresh lemon.The aroma is of rich cherry and citrus, it is smooth with a lovely mouth warming finish
  • Skane Akvavit 38% 70cl
    Skane is a Swedish Akvavit which is flavoured with caraway and hints of fennel and aniseed. First introduced in 1931 and bears the name of the southern Swedish provence of Skane, a region famous for its aquavit and vodka production. Skne is mild, smooth and well-balanced. It goes well with shellfish, fish soups, cheese fondues and vegetable dumplings
  • Ceylon Arrack 40% 70cl
    Ceylon Arrack is a spirit distilled from the sap of the coconut flower. This sap is the juice that would have eventually turned the coconut flower into a coconut.
    Collecting the sap is a timeless art handed down from one generation to another. The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight-rope walking' effortlessly from tree to tree, along the shoreline where coconut trees grow in abundance.

    The sap has its own natural yeast and starts fermenting naturally once collected and must be distilled within 24Hrs of being collected (else it would over ferment and turn into Vinegar). Arrack is therefore one of the few/rare spirits in the world which is a distillate of a 100% natural fermentation.

    Unlike 'whisky', Arrack is distilled at approx high strength. The purity of the drink is evident in the smooth finish when sipping Ceylon Arrack neat.

    The raw spirit is full of natural flavour and aroma and is aged in traditional Sri Lankan 'Halmilla' hard wood. Whilst whiskey and cognac would get is character from "the wood in which it is aged or the type of water used, in the case of Arrack the distilled spirit is already full of character; hence the primary role of ageing is to calm the spirit. Therefore the question of number of years aged is not as relevant as longer ageing does not necessarily significantly improve the quality of the spirit. The ageing process is carefully monitored to ensure the natural flavours are enhanced and not overtaken. Our ageing process is unique to Ceylon Arrack.

    Ceylon Arrack cannot be compared to whiskey as it sits in a category by itself. But if it were compared, it would be equivalent to a pure malt whiskey - it is not blended with grain or any other neutral spirit.

    The toddy from four to six coconut trees is hand collected, distilled and aged to bring you a bottle of 700ml Ceylon Arrack.
  • Ouzo by Metaxa 38% 70cl
    Metaxa Master Costas Raptis brings together the secrets of traditional ouzo-making and working with fine distillates, flowers, seeds and botanicals.
    Ouzo by METAXA includes rare botanicals, including some absent from ordinary ouzo such as Masticha, an ingredient highly praised for its aromatic qualities and quite rare.
    Masticha is the tear of an oak bush, harvested by hand in the Aegean island of Chios. One of the costiliest ingredients that can go intou ouzo.
    The only ouzo in an attractive light blue transparent bottle..
  • Linie Aquavit 41.5% 70cl
    The combination of caraway/aniseed is prominent in the aroma of Lysholm Linie. Old sherry notes give a rich, rounded flavour, with aniseed, caraway and oak giving complexity.

    With its dry style and subdued, neutral taste, Lysholm Linie is ideal for accompanying smoked salmon, marinated fish and other dishes having a mild flavour. Lysholm Linie should be served at room temperature

    The maturing process for Linie is vital and starts with the import of 500-litre oak sherry barrels from Jerez. The barrels give the aquavit its golden colour; the residual matter from sherry provides a pleasant sweetness, and the white American or Spanish oak adds tones of wood and vanilla.
  • Legendre Herbsaint Liqueur The Spirit of New Orleans 50% 75cl
    This is a new product launched by the Sazerac company to commemorate the Legendre Herbsaint Liqueur first introduced to America by J Marion Legendre in 1934. Based on the original recipe containing anise and other herbs. It is the key ingredient in a Sazerac Cocktail.
  • Fernet Branca 40% 70cl
    Fernet Branca bitters has been based on an infusion from a unique blend of selected blossoms, rare aromatic herbs and other natural ingredients.
  • Luxardo Sambuca Dei Cesari 38% 70cl
    As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this.
  • Mentzendorff Kummel 38% 50cl
    1823 saw the foundation of a Russian distillery in the village of Allasch, in the region of Livonia near Russias Baltic Port of Riga. The Allasch distillery was the concept of the Dutch aristocrat, Baron von Blanckenhagen and was built on his familys large country estate. Over twenty or so years the Allasch distillery quietly developed its business, establishing a reputation for its Kummel, the schnapps-like liqueur flavoured with caraway seed. During this time other European Liqueur manufacturers began to imitate the increasing famous liqueur; however none succeeded to match the genuine finesse of the original recipe. In the early 1850s a talented export manager named Ludwig Mentzendorff arranged the now popular liqueur for export to the UK under the name Mentzendorff Kummel. Mentzendorff Kummel has been distilled for us, true to the original recipe by Combier Distillery, Loire Valley since 1985 in their world famous distillery designed by Gustave Eiffel.
    Caraway seed is placed into vats with natural alcohol derived from sugar beet. The pot stills are steam heated for 7 hours. The steam is passed under the stills at 152oC at 7 bar pressure. At this temperature it takes 20 minutes for the still to start boiling. Once the distillate passes through the cooling pipes it is collected in inert tubs. To produce the clarity of flavour Mentzendorff Kummel is double distilled. During the first distillation, the heart is collected at 85-86o and is retained, the tails are also kept, however the unstable heads are disposed of. The hearts and the tails together undergo a second distillation from which only the hearts are collected.
    This clear, stable liquid is transferred to stainless steel vats where it is mixed with sugar and reduced to 38% abv with ionised water. It remains in these vats for two months prior to bottling. Prior to bottling each bottle or magnum is rinsed with neutral spirit. Once filled each individual bottle is wax sealed by hand.
    Tasting Notes
    With powerful, lifted aromas of aniseed, liquorice and cumin, this sweet liqueur is a wonderful way to end a meal.
    How to Serve
    Mentzendorff Kummel is best served cold either neat or over ice.
  • Ouzo 12 38% 70cl
    First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, top-selling ouzo brand in Greece and eventually the biggest and most famous ouzo around the world.

    Over the years Ouzo 12 has remained true to it's original recipe. The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed, star anise, fennel, nutmeg, coriander, cinnamon and cardamom. These are distilled in traditional copper pot stills and the resulting liquid is placed in barrels to marry the complex flavours until they attain the full, distinctive taste for which Ouzo 12 is famous.

    Ouzo 12 is best drunk either neat, on the rocks, or mixed long with water, lemonade or soda.
  • Karavan Cognac & Cinnamon 40% 70cl
    This is a premium Cognac blended with the lovely warming spice Cinnamon. The nose has woody notes with cinnamon and spices. On the palate it is fruity with spicy cinnamon and rounded with good length.
  • Karavan Cognac & Vanilla 40% 70cl
    Golden Amber in Colour this wonderful spirit drink is made with premium cognac and infusing it with exotic vanilla. Each bottle contains a vanilla pod.
  • Midnight Moon Cherry 40% 35cl
    Made using genuine Midnight moonshine and real cherries to give a smooth tasting drink. You will never taste cherries like these.
  • Midnight Moon Raspberry 40% 35cl
    This sweet kiss of raspberry packs a little slap of 'shine. Midnight Moon Raspberry is an infusion of raspberries into 40% vol Midnight Moon. As the delicious berries soak in the jar it releases exquisite flavour so that every sip is something special.
  • Midnight Moon Blueberry 40% 35cl
    When life gives you blueberries, throw 'em in a jar of 'shine to soak. Our Midnight Moon Blueberry is hand-filled with delicious blueberries so the flavour and colour infuses with the 40% vol Midnight Moon. As the spirit ages, the flavour intensifies for a sweet side of the Moon.
  • Persian Lime & Nori Seaweed Margarita World of Zing 24% 50cl
    Handmade Using: Ocho Blanco and Reposado Tequila, World of Zings Dried Persian Lime macerate, Agave Syrup, Nori Seaweed infusion

    :The cocktail starts off as a blend of award-winning Ocho Blanco and Reposado Tequilas and agave syrup. This is then mixed with a Dried Persian Lime macerate to provide musky and lively sherbet-like citrus notes before a short infusion with Japanese Nori Seaweed adds a touch of sea-saltiness for a literally mouth-watering sensation. Before being bottled, the cocktail is rested for around 7 days to ensure the ingredients have perfectly married.
  • Steel Aged Manhattan World of Zing 36% 50cl
    Handmade Using: Bulleit Rye Whiskey, Martini Rosso Vermouth, Zing Bespoke Anaesthetic Brandy & Zing Bespoke Euphoric Bitters

    :The warming notes of Bulleit Rye Whiskey are perfectly balanced by the cooling effects of the Anaesthetic Brandy (made using a secret blend of rare peppers, including Szechuan), whilst steel ageing adds a light mineral quality to the famously rich Manhattan. The cocktail is given a final uplifting touch of zing with the addition of our handmade Euphoric Bitters.
  • Bordeaux Barrel Aged Negroni World of Zing 28% 50cl
    Handmade Using: Tanqueray Gin, Sacred Rosehip Bitter Liqueur, Martini Rosso Vermouth, Zing Serenity Bitters. Aged in a Bordeaux wine cask

    :Classic bitter-sweet Negroni with bespoke aromatic bitters. Expect stunning depth and juiciness from ageing in Bordeaux Wine Casks, whilst the Serenity bitters enhances the aroma and balances the extra rich flavour.
    Gold Medal at the Spirits Business Masters competition!
  • Bergamot, lemon, Starwberry Ginger punch World of Zing 29.5% 50cl
    Handmade Using: Kings Ginger Liqueur; Lillet Blanc Vermouth; Bergamot, strawberry and dried lemon solution; Grenadine; and Plum bitters

    :A bitter-sweet cocktail along the lines of a Negroni, albeit with a warming ginger twist, zingy citrus notes and rich sweet notes from the grenadine
  • Blackberry & Tamarind Spiced Rum Punch World of Zing 17% 50cl
    Handmade Using: Pink Pigeon Vanilla Spiced Rum, World of Zings Handmade Blackberry & Tamarind Liqueur, Chamomile Water, Honey, Natural Malic Acid Solution (derived from Apples)

    :Classic Rum punches can be found to have a spiky flavour, so weve turned to science to create a truly smooth experience. We have turned to blackberries and tamarind to provide the tangy flavours usually associated with citrus fruits, whilst a period of ageing helps the flavours to marry.
    Enjoyment Instructions
    :Pour 75ml into an ice filled tumbler/highball glass & garnish with a lime wedge. Top with Soda or Prosecco for a spritz style drink.
  • Cornish Summer Cup 25% 70cl
    New from the Guys at Caspyn is their Summer cup. Made from a blend of botanicals, flora, raspberry juice and some port wine and spirits. It is superb when mixed in the ratio of 50ml Summer cup in a tall glass, then fill up with ice, strawberries, lemon, cucumber and lemonade or ginger ale. Enjoy!

    A blend of botanicals, flora, wines and spirits. Mixed with lemonade or ginger ale, garnished with mint, berries, cucumber and citrus you have the perfect summer cup. For the perfect Spritz add a dash of process, a dash of soda and an orange wedge. Boom!
  • Lairds Apple Jack 40% 70cl

    Lairds Apple Jack is a unique drink made from 35% cider brandy and 65% neutral grain spirits. It was first produced by the Laird family in New Jersey in 1698 and is Americas oldest producer on spirits.

    Applejack is an extremely pure spirit beverage. Only whole apples may be used in its production and throughout the entire process of production no additives, starters or yeast cultures are used. Applejack is produced via natural fermentation and double distillation in a pot still with a rectifying column. Casks of exceptional taste and character are selected and allowed to age in once used charred-oak bourbon casks for Laird’s aged apple brandy

  • Helbings Feiner Aquavit 42% 50cl

    Helbing Kummel, the traditional and unique Hamburg liqueur, has been produced in Hamburg, Germany since 1836. New to the Helbing Kummel range is the limited edition HELBING FEINER AQUAVIT, a boutique spirit made from 100% organic ingredients and matured for 6 months in numbered PX sherry barrels. Helbing Feiner Aquavit is a superb product with a mellow harmonious flavour and as a limited edition each bottle bears the cask and bottle number.

  • Cornish Moonshine 42% 50cl
    This is Cornish Moonshine made from 100% Cornish barley distilled 5 times. Moonshine is the affectionate name given to unaged whisky which is often made in America' s southern counties. If it were aged in oak for 2 years in America or 3 years in Britain it can be called whiskey. This is why it is called unaged white whisky
  • Cynar Artichoke 16.5%
    The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perfectly conserves all the health properties of the ingredients used in its preparation. Onlymoderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome.
  • Cornish Mooshine Devil Water 55% 50cl
    Cornish Moonshine is an unaged white whisky also known as " white dog". Made with 100% Cornish barley and distilled five times for purity, the Devil Water is bottled at a heady 55% vol. Drink as a shot or with your favourite mixer.
  • Wolfschmidt Kummel 39% 50cl
    Originally created in Riga, Latvia in 1847,Wolfschmidt Kummel is the leading brand in this growing sector. It is a classic liqueur made to an old Danish recipe with caraway and aniseed flavours combining to give a distinctive taste.

    Wolfschmidt is the definitive Kummel and is ideal as an aperitif or after dinner liqueur, much loved in golf clubs throughout the country, it is also an excellent cocktail ingredient.

    Please note new clear bottle.
  • Jinro Soju 24 24% vol 70cl
    Jinro is the Worlds biggest selling spirit. Jinros success can be attributed to its passion for crafting a spirit from Koreas finest natural resources: choice grains and spring water. Jinro Soju is a reflection of that dedication to purity and the experience of nearly a century of spirit making artistry. Jinro Soju is enjoyed for its smooth, clean flavor in over 60 countries on five continents. Its neutral taste, purer body and transparency, make Jinro a TOP versatile ingredient for cocktails. Jinros Korean Soju boasts a distinctly unique clean, smooth taste.
  • Midnight Moon Apple Pie Moonshine 35% 35cl
    Inspired by the Johnson family recipe for Moonshine it is then blended with appple juise and cinnamon, crafting a smooth spirit that tastes like apple pie.