Other Liqueurs

Items 1 to 12 of 21 total

  • Warninks Advocaat 17.2% 70cl
    Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like a boozy custard! It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.
    £14.99
  • Luxardo Sambuca Spiced Apple 38% 70cl
    Luxardo Spiced Apple Sambuca has a melting apple crumble sensation. Vibrant green.
    £21.00
  • Barenjager Honey Liqueur 35% 70cl
    A type of German Brenfang (literally bear trap) honey liqueur, Brenjger (bear hunter) is a delicious vodka-based liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream.

    First brewed in Eastern Prussia during the 15th century, Brenjger became the first commercial brand of Barenfang. Produced using Mexican nectar honey from the Yucatan province by Teucke & Koenig Bear Trap Company (today known simply as Teucke & Koenig), the Brenjger bottle features an image of a fur trapper trapping a bear and a beehive-shaped cap.
    £27.99
  • Rinquinquin a la Peche 15% 70cl
    The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink (from the verb requinquilhar : to cheer up). People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous with 'peach wine'.

    This aperitif has a base made of white wine, alcohol, infusions of peaches, peach tree leaves and sugar. Peach trees : originally found in Persia, peach trees came to Provence during the Roman era. Long ago, in Provence, peach trees were often seen as having therapeutic properties, something that has been totally forgotten today. The leaves, blossoms, stones and gum from peach trees were used as medicine.

    The fruit is harvested when ripe. They select several varieties of peaches, including the following three
    :- Cardinal peaches, with their orange-red skin and pale yellow, juicy meat.
    - Coronet peaches are white, juicy and flavourful.
    - Junegold peaches have orange-yellow skin and light yellow and tasty meat.

    The leaves are harvested from the peach trees sometime in September. The peaches and leaves are macerated separately in alcohol and wine in order to extract the parts that are soluble.

    At the end of the required maceration period (six months to one year), the infusions that are obtained are separated into two parts. The liquid part is added to the white wine. The solid part is distilled and then added.

    RinQuinQuin aperitif should be enjoyed straight up, chilled, and with ice cubes if you prefer. RinQuinQuin goes well with foie gras. It may also be used to flavour fruit salads (1 tablespoon; berries are suggested).
    £19.65
  • Luxardo Sambuca & Cola 38% 70cl
    New to the Luxardo sambuca flavoured range is a cola edition.
    £21.99
  • Luxardo Sambuca and Pear 38% 70cl
    New to the Luxardo sambuca flavoured range is the sambuca and pear. Try it on its own or layed in a shotail with tequila.
    £21.00
  • Akashi -Tai Shiraume Umeshu 14% 50cl
    Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavor of brewed sake nurtured to perfection blends harmoniously with the fruity flavor of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and
    even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is equally pleasant on ice or blended with either cold or hot water
    £17.50
  • Antica Sambuca Classic 38% 70cl
    Antica Sambuca is an iconic brand. As the UKs number one Sambuca brand, it is a product of exceptional character. Antica Sambuca is developed and custom-made by prodigal master-distiller Nicola del Toso at the Antiche distillery nestled between Venice and the Dolomite mountains.

    Antica Sambuca is produced to a traditional recipe using only the most pungent, premium Star Anise sourced in China, blended with exceptionally smooth neutral spirit, sugar and water, resulting in a deep, rich taste - Antica is purity personified. This is a truly versatile product, equally at home in premium cocktails, mixed drinks or as a shot.
    £16.50
  • Lanique Liqueur Spirit 39% 70cl
    Lanique had been re-packaged and renamed, no longer can it be called rose petal vodka, as opposed Liqueur spirit. It's still using the same 200 year old secret recipe with attar rose petals used to give it its unique colour and flavour which has been drunk by the rich and famous in the roaring 20's.
    £28.99
  • Luxardo Passione Nera 38% 70cl
    A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatised with liquorice, with a production recipe entailing several levels of successive infusions to blend the different ingredients. The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate. It is neither an ordinary liquorice digestivo, nor a commonplace coffee-sambuca.
    £22.99
  • Red Squirrel Gingernut Liqueur 20% 50cl
    Not nuts in this liqueur, made with ginger, fresh herbs, citrus peel, oglivy Potato vodka and sweetened with Agave nectar and stevia plant.

    Preoducer tasting notes
    :Colour: Bright gingery-gold. Swirl the glass to reveal the rich viscosity, as legs slowly form and trickle down the sides.
    Nose: Ginger to the fore, then Rosemary slightly more pronounced than the subtler thyme, with fresh orange notes before slightly tarter lemon giving a zing, followed again at the end with another lingering ginger note.
    Taste: Herbs and fruit peels plus the ginger all in tandem, fill the palate and the creaminess of Ogilvy Potato Vodka adds to the rich mouthfeel.
    Finish: Spicy ginger bites comfortingly as you swallow and lingers long. The sweetness is that of a light dessert, at only 83 grams of sugar per litre it is less than half of the lowest known liqueurs.

    £22.50
  • ABK6 Honey Cognac Liqueur 35% 70cl

    ABK6 HONEY is elegant and subtle expressing the floral hues from both the honey and the Cognac : jasmine, violet, honeysuckle and rose petals. Then come the warm and delicate sensations of spice and candied orange. These perfumes blend with woody vanilla and toffee. 

    The Abécassis family likes drinking ABK6 HONEY on the rocks. A true delight for epicureans, ABK6 HONEY can also be enjoyed neat or in a cocktail with ginger and sparkling water.

    £37.99
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