Jungfrau is macerated and distilled from a carefully selected blend of more than 40 spices, herbs and their roots, fruits and their peels, and flowers. Add aniseed, bitter orange and the aromatic essence of white turmeric to achieve the almost mystical taste and aroma which is Jungfrau.
The Jungfrau is the highest, most complex and often referred to as the most beautiful of the famous Swiss Bernese Alps.
As early as 1780 there are contemporary accounts of a first ascent of the Jungfrau but all expeditions failed, some tragically ending in fatalities.
That is until the expedition of the Meyer Brothers in 1811 who reached the mountains summit in 1811 after four days spent climbing glaciers.
Some believe the Meyer brothers expedition succeeded because of a concoction given to them by MrsMeyer, their Mother -a secret recipe that had passed through the generations.
Each brother carried a hip flask containing the brew, a blend of more than 40 herbs and spices, to sip when their bodies needed the extra warmth.
And so Jung Frau was born
:Dark Knight: Jungfrau & Opal Nera
Bloody Knight: Jungfrau & Opal Rosso
Ultra J : Jungfrau & Kick Ultra
Black & Gold:Jungfrau & Goldschlager
Yodel:Jungfrau & Nut Liqueur
Toblerone:Jungfrau & Chocolate Liqueur
:JngerSpice:25ml Jungfrau over ice, with Ginger Ale & Lime
Mogul:Pour 25ml Jungfrau over crushed Ice, top with Tonic Water (& zest of Orange)
J-Bomb:25ml Jungfrau with Kick Energy & Ice
Mountain Top:Add a 25ml Jungfrau on top of any drink for an authentic KruterLikrkick
Naked J: Jungfrauon its own!