Fruit

Items 1 to 48 of 135 total

  • Licor 43 Cuarenta y Tres 31% 70cl
    Licor 43 is Spain's favourite premium liqueur. Named after the 43 ingredients that make up its secret recipe, Licor 43 has been produced in Cartagena since the 1920s although its origins date back many centuries. This versatile liqueur combines beautifully with fruit juices and its vanilla and citrus notes add an extra dimension to mixed drinks and cocktails.
    £20.75
  • Smeets Apricot 24% 50cl
    Classic Apricot brandy good on its own or in a cocktail.
    £8.19
  • Lapponia Mustikka Blueberry 21% 50cl
    These plump, blue black coloured berries are an ancient food in Northern Europe. They grow well in woods and moist meadows of the north. The juicy blueberry is sweet and smooth in taste and in taste and its profoubnd colour adds and exciting twist to various cocktail blends. Finland
    £18.75
  • Lapponia Ligonberry Puolukka 21% 50cl
    Ligonberries are found in the northern temperate, boreal and sub arctic areas. They are globose, shiny berries, rich red in colour with and aromatic flavour characterised be a pleasant tanginess.
    £18.75
  • Cranberry Polar Kazpalo Lapponia 21% 50cl
    Cranberry can be found growing on the banks of forest ponds and lakes. The spherical berries with a juicy pulp grow ripe till september, becoming red. Being rich in vitamin C and other nutrients, the cranberry is a traditional medicinal plant used in Finnish folk cures. Finland.
    £18.99
  • Liqueur de Violet 20% 50cl
    produced in France
    £26.99
  • Creme de Cassis Edmond Briottet 15% 70cl
    Crme de Cassis de Dijon is the only Cassis to be defined at European level. Our Crme de Cassis de Dijon "DIJONA 15" is our bottom range. Produced from the maceration of "Noir de Bourgogne" blackcurrants in alcohol, it is well constituted and loaded with fruit. Ideal for the famous blanc-cassis aperitif.
    £12.25
  • Cointreau Liqueur 40% 70cl
    The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmopolitan, went on to achieve popularity in more than 200 countries.

    Cointreau's characteristics include a certain irreverence, a spirited attitude, a little "je-ne-sais-quoi", a something extra thought to be due to its legendary "French touch": it is a limpid and soft-edged liqueur which darkens like magic on contact with ice, which projects a delicate taste that literally explodes in your mouth and then shows a well-tempered tone. It is a great classic which has become timeless thanks to its trademark amber coloured bottle. These differences, these paradoxes, are the factors which laid the ground for what is now known as the "be cointreauversial" attitude.

    To drink Cointreau is never an anodyne experience, it is a momentous decision, one which offers you a touch of that French character from the first sip of cocktail : impertinence, fun, elegance, humour, irreverence. An unconventional and light-hearted attitude, full of charm, a taste of freedom which is far removed from diktats and conventions.

    The "be cointreauversial" movement is now thriving in New York, London and Tokyo. Women around the world have adopted it even without realising that they did so, simply as a result of coming together with Cointreau."To be or not to be cointreauversial, that is the question"
    with apologies to William Shakespeare

    A PERFECT MARRIAGE BETWEEN SWEET AND BITTER ORANGE PEELS
    Ready to meet the strength of the crystal clear spirit, are baskets laden with sun-dried orange peels, their intricate colors defining different orange flavors; greenish-bronze for bitter, orangey-red for sweet which yield a greater fruit intensity. Their heady fragrance will soon be revealed by the next steps. The peels are fully dried, macerated and finally distilled in gloriously burnished red copper stills to extract every drop of the precious essential oils. The other ingredients (alcohol, sugar and water) which are also completely natural give the liqueur its creamy roundness and aromatic vigor in its mouth-feel. Like an intimate secret, the recipe itself is jealously guarded.

    EXQUISITE FULLNESS: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms...

    ENVELOPING FRAGRANCE: The exotic sensuality of white flowers, fruits and spices married with pure essential oils from sweet and bitter oranges arouse curiosity and heighten the imagination. It is like a mix of natures rich ripe fruitfulness and warm sparkling sunshine.

    FINE CLARITY On first appearance the spirit is without artifice, flowing naked and crystalline from its amber bottle. This purity clouds on contact with ice, which confers a gossamer pearl-white aspect to its translucent robe.
    £23.50
  • Grand Marnier Liqueur 40% 70cl
    From the very beginning, Grand Marnier was endoed with the unique features for which it is still famous today:the amber-coloured bottle, inspired by the silhouette of a Cognac pot still, the iconic and unique wax seal, certifying the each bottles quality and the redmoir ribbon.

    Its makers, Marnier-Lapostolle, established their distillery at Neauphle-le-Chateau in the 1820's, but only began producing Grand Marnier in 1880.

    The cognac is actually aged elsewhere, at Chateau de Bourge in the Charente area.
    £28.50
  • Lapponia Lakka Cloudberry 21% 50cl
    Cloudberries are native to the sub artic regions of the North temperate zone and are renowned for the strong aromatic character of their fruit.The yellow or amber coloured berry has an exquisite flavour, and is a highly prized delicacy in Scandinavia.
    £21.50
  • Peter Heering Cherry 25% 70cl
    Heering Cherry Liqueur, since 1818, is the original cherry liqueur. It contains only natural ingredients including Danish grown cherries. Heering Cherry Liqueur is an essential component in many cocktails including the Singapore Sling.
    £25.50
  • Kirsch liqueur de Cuisine Luxardo 25% 50cl
    Luxardo Kirsch de Cuisine, with its delicious natural flavours, is specially created for culinary use and is based on the distillate of sour cherries.
    £14.50
  • King Coco Liqueur Cocal 24% 70cl
    Coconut rum made in the Canary Islands
    £10.75
  • Cartron Parfait Amour 25% 50cl
    Ingredients A selection of citrons from the Mediterranean islands and shores. Production process The maceration of citron zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting spirit of citron is blended with crystallised sugar, water to lower the percentage of alcohol and colouring. The final liqueur is filtered before bottling.

    Tasting notes Deep citron acidity. This liqueur is always used as a component in cocktails for its original colour and its lemon taste
    Colour purple
    £14.99
  • Disaronno 50cl 28%
    Disaronno's sense of effortless, sociable style and Italian chic make it an ideal liqueur for any occasion. The original amaretto since 1525 Disaronno's warm, sophisticated taste has a lineage dating back to one of the most romantic periods in Italian history - the Renaissance.

    In 1525, the artist Bernardino Luini - a student of the Leonardo Da Vinci School of Art - was commissioned to paint a fresco of the Madonna in Saronno, Italy. Legend has it that Bernardino and his muse (a beautiful innkeeper) fell deeply in love - culminating in the young widow creating a sweet tasting liqueur in honour of her lover. This gift was the first bottle of Disaronno, its name derived from the phrase 'di Saronno' - meaning of, or from, Saronno.

    It was Domenico Reina who created the Disaronno 'Originale' recipe, based on the innkeeper's elixir, towards the end of the 18th century. The secret blend of herbs and fruits, steeped in apricot kernel oil, used to create Disaronno has been a closely guarded Reina family secret ever since.

    As well as its unmistakeable flavour of marzipan and honey - unchanged since 1525 - Disaronno is also known for its distinctively shaped bottle. Over the years the bottle has evolved into its current form with its unique square shape and bevelled, hand-crafted glass design now recognised as a modern classic. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil. Disaronno is characterised by an unmistakable amber colour due to caramelised sugar: no additives are used - this has not changed since 1525.

    Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil.


    Appearance: Rich warm amber, autumnal gold, deep gold, topaz.

    Nose: Marzipan, sweet, almonds, honey, bakewell tart, aromatic.
    Taste: Marzipan, thick fiery sweet, Amaretto biscuits, honey, good length, harmonious
    £16.75
  • Creme de Peche Edmond Briottet 18% 70cl
    Its smooth sweet flavour is wonderfully restored by Creme de Peche BRIOTTET> Creme de peche will add delicate flavour to white wines, cremants and champagnes, as well as ice-creams, sorbets and fruit salads.
    £18.25
  • Creme de Myrtille Edmond Briottet 18% 70cl
    Its smooth sweet flavour is wonderfully restored by Creme de Peche BRIOTTET, Creme de Peche will add delicate flavour to white wines, cremants et champagnes, as well as ice-creams, sorbets and fruit salads.
    £18.99
  • Xante Pear & Cognac Liqueur 38% 50cl
    XANTE is uncompromisingly unpredictable. You can't guess what it tastes like simply by looking at it nor can you explain what it tastes like simply by sampling it. XANTE has to be experienced. XANTE is quite unlike any other spirit; you can't categorize it or substitute it for something else.While the label may say it is a 38% liqueur based on a secret blend of pear and cognac, that is only half the truth. XANTE Pear and Cognac Liqueur is a drinking experience where the result of four generations of passionate dedication to blending have ensured that the smoothness of ripe pears is perfectly balanced with the intensity of a fine cognac into an almost addictive taste sensation.
    £22.45
  • Liqueur Fraise de Bois 18% vol Edmond Briottet 70cl
    This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Crme la Fraise des Bois is produced according to the traditional maceration process, followed by a harmonious blend of different varieties which restore its typicity, in an extraordinary powerful and fine flavour. Pure or mixed with white wines, crmant or champagne, it guarantees the very best cocktails.

    Bright strawberry, cherry red colour, fresh, distinct nose with a touch of herbal spice behind the fruit. Well defined flavour with just a hint of home-made jam.
    £17.75
  • St Germain Elderflower 20% 70cl
    St-Germain, a beautifully crafted, French elderflower liqueur made from 100% fresh, handpicked elderflowers from the foothills of the French Alps in the traditional French style - a process which has been used by the finest liqueur-makers for centuries.

    The clean floral nose has hints of pear, peach and grapefruit zest. The palate is syrupy but not cloying and is wonderfully fresh with rich elderflower and tropical fruit balanced by subtle lemon zest acidity
    £30.99
  • Giffard Abricot du Rousillon 25% 70cl
    Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.

    Golden yellow liqueur with fine orange shades.
    The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel.
    The taste is very sweet at first, reminding of one caramelized apricot compote.
    £17.99
  • Giffard Banane du Bresil 25% 70cl
    A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
    The colour is canary-yellow with golden shades.
    A heady tropical nose, laden with strong flavours of ripe and dried banana.
    The taste is sweet, butter fried banana blazed with an oak-aged alcohol (rum or cognac).
    £16.75
  • Giffard Muroise Superiore 18% 70cl
    Liqueur made with a slow maceration of "Mroise" from "Le Verger du Cleray" for a unique flavour of mroise, a natural hybrid of blackberry and raspberry.
    The colour is of beautiful intensity, the ruby colour makes it bright and brilliant.
    The nose is gentle and elegant. Red berry aromas denote the freshness of raspberry and the fullness of blackberry.
    The taste is sweet with a slight acidity. Alcohol flavours fade into the background with the sweetness, while delicate mroise aromas emerge and linger.
    £16.65
  • Orange Curacao Edmond Briottet 35% 70cl
    The curaao alcoholate is obtained from the double distillation of sweet and bitter oranges. The fruit liqueur maker then steps in to give its finesse and mellowness to the Curaao liqueur by means of subtle blending. Curaao Liqueur, evocative of the island of the same name, is an irreplaceable base for a number of cocktails due to its acidulous orange taste and its bright variable colours. Curaao Triple Sec can also be served with desserts (pancakes), incorporated into various recipes using oranges (duck), or served pure and iced (with a zest of lemon).
    £23.99
  • Creme de Menthe Blanc Edmond Briottet 21% 70cl
    Mint was already grown during the Bronze Age. The Menthol content to be found in the leaves and which gives its strong taste is very high in round-leaved mint, wild mint and pennyroyal. Menthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash of mint.
    £18.45
  • Alize Gold Passion 16% 70cl
    Aliz Gold Passion mixes passion fruits from the Equator with the distinctive Aliz V.S Cognac for an exotic taste sensation.

    Aliz Gold Passion is best enjoyed chilled, on the rocks, with champagne or mixed together with apple juice for a refreshing longer drink.
    £13.99
  • Alize Red Passion 16% 70cl
    Aliz Red Passion is an exciting blend of Aliz V.S Cognac fused with fresh passion fruits from the Equator, cranberry juices from Canada and mixed with a hint of peach juice from Chile.

    Aliz Red Passion is best enjoyed chilled, on the rocks, with champagne or mixed together with cranberry juice for a refreshing longer drink.
    £13.99
  • Giffard Agave Sec 40% 50cl
    Giffard Agave Sec is an agave liqueur developed together with French liquor manufacturer Giffard. Agave Sec is meant to serve as a substitute for Cointreau in a Margarita.
    £17.25
  • Giffard Creme de Menthe 21% 50cl
    Crme de menthe verte Liqueur made from the distillation of peppery mint leaves.
    Alc. grade: 21 %

    Nose : strong aroma of peppery mint.

    Taste : intense aroma at first. Fresh and sweet palate.
    £9.99
  • Creme de Cassis Giffard 16% 50cl
    Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.
    £9.75
  • Giffard Blue Curacao 25% 50cl
    Liqueur made from the distillation of bitter and sweet oranges

    Its name comes from a Carribean island and its colour (deep blue) evokes the blue seas it has crossed.

    Blood orange flavour, fresh and mellow.
    Very nice bouquet (sweet and bitter oranges).
    Sweet taste dominated by citrus fruits notes.
    £10.65
  • Creme de Fraise Piovre de Tasmania Bernard Loiseau 20% 70cl
    Orangey colour with a touch of copper. Crushed strawberries and pepper dominate the nose, while on the palate the finish is distinctly spicy. Black pepper is commonly used in Spain and Portugal to boost the flavour of strawberries.
    £20.49
  • Liqueur de Poires Laurier Bernard Loiseau 25% 70cl
    A lovely golden yellow colour. The nose carries the richness of pears and the power of bay leaf, flavours which burst onto the palate, with a peppery finish from the bay. The pear component comes partly from maceration of the fruit without the core, and also from distillation, while a tiny amount of apple helps bring out the flavour of the pears
    £23.99
  • Creme de Framboises Thym Bernard Loiseau 20% 70cl
    Bright ruby colour with a fuchsia tint. The nose is distinctly stony, but on the palate the liveliness of the fruit is surprising and refreshing: round and sharp fruitiness, with an almost antiseptic taste from the thyme. The raspberries are two native Burgundian varieties, with a large proportion of Scottish fruit as well. It combines brilliantly with rabbit
    £20.49
  • Creme de Prunelles Sureau Bernard Loiseau 25% 70cl
    Blood red colour with crimson hints. Clear almond notes dominate initially, from the stones of the fruits which are macerated whole, before the sweeter flavours of the flesh of the fruit take over. There are notes of candied fruit, almond, peach and apricot. Very subtle flavours with long berry finish.
    £23.99
  • Giffard Creme de Mure 50cl
    Creme de Mure (Blackberry) 100 % natural fruit Crme made from the maceration of blackberries.

    Drink In aperitif with Champagne or sparkling wine. As a topping on apple or pear sorbet or in vanilla or nougat ice cream.
    £9.15
  • Creme de Peches Fleur d'Hibiscus Bernard Loiseau 20% 70cl
    The colour is like a mature burgundy wine, with orange tints, much of it coming from hibiscus buds which are freeze-dried for freshness. The nose combines fruit and floral notes, while in the mouth the ripe fleshy fruit envelops the hibiscus. The peach is a wild variety of pche de vigne, now grown, on the initiative of Gabriel Boudier, near Nuits St Georges
    £20.49
  • Creme de Banane Giffard 25% 50cl
    Creme de Banane is made using slow macerated bananas.
    Amber coloured.
    Intense flavour. Powerful and mellow taste of the ripe banana.
    The original taste of fruit ripened under the tropical sun evokes the luxuriance of a far off climate.
    £11.25
  • Parfait Triple Sec Giffard 35% 50cl
    Giffard Parfait Triple Sec is the classic liqueur made from bitter and sweet oranges, perfect for many coctails.

    Fresh and aromatic aroma. Very nice bouquet. Slight touches of orange blossom. Fine taste and notes of citrus fruits.
    £13.99
  • Bepi Tosolini Fragola 24% 70cl
    Bepe Tosolini Fragola liqueur is a delicious and versatile liqueur made with wild strawberries and it contains whole wild strawberries. Try it topped up with prosecco for a delicious and fun drink.
    £25.50
  • De Kuyper XO Cherry Brandy 50cl
    De Kuyper XO Cherry is a fabulous blend of Maraschino cherries, three other different cherries and Grand Champagne XO Cognac. Rich and velvety smooth with hints of almonds this is the Worlds best Cherry Brandy, only produced in small batches of 2500 bottles at a time. Each bottle is Individually numbered and carries the master distillers signature.
    £35.99
  • De Kuyper XO Apricot Brandy 28% 50cl
    De Kuyper XO Apricot brandy is a truely unique liqueur and one of the best Apricot brandies on the market today. Made using untreated apricots from Turkey and two other varieties, Rouge the Roussillon and Bergerion from France.
    The extracted juice is then blended with 10 year old Grande Champagne Cogac and a unique single cask pot still rum from Guyana.
    £35.99
  • Seve Feu de Joi XO Liqueur 32% 70cl
    Seve Feu De Joie XO Liqueur is a marriage of four fine Brugerolle Cognacs, wild cherries and orchard almonds blended to make a rich liqueur that has been savoured for 5 generations since 1847. You can taste the complexities of the base Cognacs.

    Using a mix of Ugni Blanc, Colombard and Folle Blanche grapes, the Master Distiller of Leopold Brugerolle blends Brugerolle Cognacs that reveal suppleness, fruity aromas of peach , prune and candied fruits with underlying floral notes of jasmine and iris interwoven with the spices from the wooden barrels of Chocolate, vanilla and cigar box that give a long lasting and rich taste.
    Seve Feu De Joie XO Liqueur is presented in a decanter style glass bottle underpinning its heritage from a company trading for over 130 years.

    With an eye on tradition, the range of Brugerolle Cognacs are sold in the typical Millenium bottle that has been used by many generations by the regional distilleries to preserve samples of their products each year.
    £30.99
  • Gabriel Boudier Cranberry Liqueur Bartender Range 20% 70cl
    Gabriel Boudier range of liqueurs have remained unchanged since the company was founded in dijon in 1874. there is an absolute passion for authentic real quality shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, and packed full of clean real flavour. before launching the range we took it to six of london's leading bartenders for comparative tastings with the market and the results were " everyone said was they wanted the bottle to fit their speedrails! thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur and the artisan heritage of gabriel boudier, the "bartender range" was born.
    £18.99
  • Creme de Cassis de Dijon Edmond Briottet 20% 70cl
    Creme de Cassis de Dijon, the flagship of our production, is produced exclusively from the blackcurrant variety NOIR DE BOURGOGNE . After macerating the fruit in alcohol for two months we obtain a colourful aromatic juice that releases the full flavour of the famous little berry. An ancestral know how is our guarantee of good quality and enables us to offer our product for a variety of uses such as in cooking, desserts or the famous highly appreciated blanc-cassis. Gold medal at Drinks Business Liqueur Masters 2011. Wine Enthusiast : \"BEST BUY!\"
    £17.45
  • Solerno Blood Orange Liqueur 40% 70cl
    Solerno is a unique liqueur made in Sicily with blood oranges. The fresh yet intense richness can be savoured with Prosecco, sparkling water or lemon flavoured water or in your favourite cocktail. Presented in a superb bottle which has a citrus press for a punt in the bottom.

    Superfruit Sparkler
    1 pts Solerno Blood Orange Liqueur
    1 pts Prosecco
    Pomegranate Splash
    Fresh Raspberries & Lemon

    Royal Ruby Punch
    (Serves 10)
    6 oz or 2 parts Solerno
    3 oz. or 1 part Hendricks Gin
    3 oz. or 1 part Lillet Blanc
    6 oz. or 2 parts strong, freshly brewed hibiscus tea (important to buy plain hibiscus tea)
    1.5 oz. or part fresh squeezed lime juice
    1.5 oz. or part vanilla simple syrup
    3 oz. or 1 part dry, sparkling white wine
    Combine all ingredients except for the sparkling wine in a punch bowl and chill in the refrigerator. 10 minutes before serving, add a large block of ice and the sparkling wine. Garnish with thin wheels of lime and orange and edible flowers.
    £39.99
  • Luxardo Cherry Sangue Morlacco 30% 70cl
    It is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - a variant of cherry brandy. It is obtained by the infusion of fermented marasca juice, matured for two years in oak vats. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D'Annunzio in 1919.
    Neat, at room temperature or with ice, as after dinner drink or meditation liqueur. In mixed drinks, in several coded international cocktails using cherry-brandy as an ingredient: Singapore Sling, Yale, Hollander Pousse Caf, Cherry-brandy flip, Cherry Cobbler , etc. With berry fruits (raspberries, bilberries, blackcurrants,etc.).
    £26.35
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