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Giffard Creme de Cacao Blanc 25% 50cl
Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel. Taste : sweet at first, then strong aroma of black chocolate and coffee, buttered at the end .The cocoa beans steep into alcohol and are then distilled.£10.99 -
Bottega Nero Cioccolato nero E Grappa 15% 50cl
This chocolate liqueur uses premium dark chocolate combines with Venetian grappa to produce a rich, decadent, dark chocolate liqueur£14.99 -
Fair Cacao Liqueur 22% 35cl
Fair Cacao joins its stable mates as one of the only Fair Trade and organic spirits being made today. Cocoa nibs are ethically sourced from Peru where they are infused into a spirit base before reduction and the addition of sugar occurs. The taste is delicious and has notes of slightl...£17.25 -
Aber Falls Coffee & Dark Chocolate Liqueur 20.6% 70cl
Aber Falls Coffee and Dark Chocolate Liqueur is inspired by the Espresso Martini which is the most ordered cocktail in the world. The perfect balance between aromatic coffee beans and bittersweet dark chocolate. Rich flavours with a silky finish.£19.50 -
Ableforth's Dark Chocolate VSOP Spirit 50cl
A new release from Ableforth's, this is the sibling to their award winning Cherry Brandy. This has been made by infusing the Cognac VSOP with Criollo Cocoa nibs which has created something special and fun! The aromas are grapes, baked apples and hints of dark bitter rich chocolate. On ...£34.90 -
Creme de Cacao Blanc Edmond Briottet 25% 70cl
BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJON which now represents 60% of the sales.£22.00 -
Creme de Griottes Chocolate Bernard Loiseau 20% 70cl
This has a bright garnet-red colour edging towards purple. The cocoa comes through immediately, with a cherry stone element also evident. All this and more comes through on the palate, with the bitter cherry balancing the more luscious chocolate, the result of a mix of roasted cocoa and distilled...£22.50 -
Giffard Creme de Cacao Brown 25% 50cl
Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.£11.65 -
Creme de Cacao (brown) Edmond Briottet 25% 70cl
The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion we obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de C...£22.00 -
Bottega Gianduia Chocolate Liqueur 17% 50cl
A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.£15.50 -
Gabriel Boudier Creme de Cacao Blanc 15% 50cl
This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.£12.99 -
Mozart Chocolate Cream Pumpkin Spice 50cl 17%
Mozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, vanilla and a small touch of chilli. ...£15.99 -
Creme de Cacao Gabriel Boudier 25% 70cl
Unlike the 15 % vol. cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its strong dark chocolate taste, it is highly popula...£20.50Out of stock
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Thorntons Chocolate Liqueur 17% 70cl
Thorntons chocolate liqueur is deliciously smotth and chocolatey, perfect served over ice. Also great in a hot chocolate or pored over ice cream£19.99Out of stock
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Marie Brizard Creme de Cacao Blanc 25% 70cl
This liqueur owes its finesse to the meticulous distillation of African cocoa beans, spiced up by infusion with vanilla. CHOCOLATE APPLE MARTINI Composition 3 cl Manzanita (Marie Brizard) 3 cl vodka Sobieski A slash of white cocoa liqueur Marie Brizard£14.99Out of stock