Chocolate Liqueurs

11 Item(s)

  • Creme de Cacao Blanc Edmond Briottet 25% 70cl
    BRIOTTET SAS is a family business founded in 1836. Initially wine merchant, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular CREME DE CASSIS DE DIJON which now represents 60% of the sales.
    £20.99
  • Creme de Griottes Chocolate Bernard Loiseau 20% 70cl
    This has a bright garnet-red colour edging towards purple. The cocoa comes through immediately, with a cherry stone element also evident. All this and more comes through on the palate, with the bitter cherry balancing the more luscious chocolate, the result of a mix of roasted cocoa and distilled chocolate.
    £22.50
  • Bottega Nero Cioccolato nero E Grappa 15% 50cl
    This chocolate liqueur uses premium dark chocolate combines with Venetian grappa to produce a rich, decadent, dark chocolate liqueur
    £13.99
  • Marie Brizard Creme de Cacao Blanc 25% 70cl
    This liqueur owes its finesse to the meticulous distillation of African cocoa beans, spiced up by infusion with vanilla.
    CHOCOLATE APPLE MARTINI
    Composition
    3 cl Manzanita (Marie Brizard)
    3 cl vodka Sobieski
    A slash of white cocoa liqueur Marie Brizard

    Preparation
    Shaker
    Chill with ice
    Serving Cocktail glass
    £14.99
  • Giffard Creme de Cacao Brown 25% 50cl
    Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.
    £10.99
  • Gabriel Boudier Creme de Cacao Blanc 15% 50cl
    This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
    £12.25
  • Creme de Cacao (brown) Edmond Briottet 25% 70cl
    The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion we obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao
    £21.45
  • Bottega Gianduia Chocolate Liqueur 17% 50cl
    A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.
    £14.99
  • Creme de Cacao Gabriel Boudier 25% 70cl
    Unlike the 15 % vol. cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its strong dark chocolate taste, it is highly popular for its natural bitterness.
    £20.50

    Out of stock

  • Giffard Creme de Cacao Blanc 25% 50cl
    Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel.
    Taste : sweet at first, then strong aroma of black chocolate and coffee, buttered at the end .The cocoa beans steep into alcohol and are then distilled.
    £10.99

    Out of stock

  • Thorntons Chocolate Liqueur 17% 70cl
    Thorntons chocolate liqueur is deliciously smotth and chocolatey, perfect served over ice. Also great in a hot chocolate or pored over ice cream
    £19.99

    Out of stock