Items 1 to 24 of 293 total

  • Underberg Bitters 3x2cl 44%
    Underberg Bitters is the famous German Digestive traditionally drank after a meal. It contains herbs from 43 different countries, and bottled in 2cl size bottles at 44% vol. It is produced without any added sugars and is scientifically proven to stimultae digestion. It also contains antioxidants and is certified Kosher. Lovely herby nose, with amber colour. The initial taste is sweet, then comes herbs and more herbs followed by a kick of alcohol
  • Smeets Apricot 24% 50cl
    Classic Apricot brandy good on its own or in a cocktail.
  • Original Willisauer Kirsch Eau de Vie 37.5% 20cl
    Willisauer Kirsch is a high grade spirit which has been produced since 1918. Care is taken to use only the very best cherries from the heart of Switzerland and neighbouring Black Forest and Alsace.

    This high quality Kirsch is packed with flavour from the 1400 cherries used to distill every 1 litre of finished product.

    Serve Willisauer Kirsch neat, over ice or use as an ingredient in cooking. Willisauer Kirsch is the essential ingredient for Black Forest Gateaux and Gruyere cheese fondues.
  • Giffard Creme de Mure 50cl
    Creme de Mure (Blackberry) 100 % natural fruit Crme made from the maceration of blackberries.

    Drink In aperitif with Champagne or sparkling wine. As a topping on apple or pear sorbet or in vanilla or nougat ice cream.
  • Creme de Cassis Giffard 16% 50cl
    Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.
  • Giffard Creme de Menthe 21% 50cl
    Crme de menthe verte Liqueur made from the distillation of peppery mint leaves.
    Alc. grade: 21 %

    Nose : strong aroma of peppery mint.

    Taste : intense aroma at first. Fresh and sweet palate.
  • Giffard Blue Curacao 25% 50cl
    Liqueur made from the distillation of bitter and sweet oranges

    Its name comes from a Carribean island and its colour (deep blue) evokes the blue seas it has crossed.

    Blood orange flavour, fresh and mellow.
    Very nice bouquet (sweet and bitter oranges).
    Sweet taste dominated by citrus fruits notes.
  • King Coco Liqueur Cocal 24% 70cl
    Coconut rum made in the Canary Islands
  • Giffard Creme de Cacao Brown 25% 50cl
    Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla. Chocolate palate. The cocoa beans steep into alcohol and are then distilled.
  • Chartreuse Elixir Vegetal 69% 10cl
    Often described as the 'mother of all liqueurs', the Elixir Vegetale liqueur is the original base liqeuer from which all other Chartreuse liqueuers are derived. Incredibly complex and concentrated, with natural herbal flavours and aromas, it is recommended by the monks of Chartreuse to ease ailments such as exhaustion and indegestion.
  • Creme de Banane Giffard 25% 50cl
    Creme de Banane is made using slow macerated bananas.
    Amber coloured.
    Intense flavour. Powerful and mellow taste of the ripe banana.
    The original taste of fruit ripened under the tropical sun evokes the luxuriance of a far off climate.
  • Marie Brizard Mure Liqueur 16% 70cl
    Marie Brizard Mure Liqueur, or Blackberry is a very versatile liqueur being used for cocktails recipes or excellent with Champagne or Prosecco.
  • Gabriel Boudier Creme de Peches 18% 50cl
    Gabriel Boudier are reknowned for making some of the finest liqueurs in France. This Creme de Peche is made from white peaches and makes a lovley aperitif when mixed with Champagne or Prosecco.
  • Creme de Cassis Edmond Briottet 15% 70cl
    Crme de Cassis de Dijon is the only Cassis to be defined at European level. Our Crme de Cassis de Dijon "DIJONA 15" is our bottom range. Produced from the maceration of "Noir de Bourgogne" blackcurrants in alcohol, it is well constituted and loaded with fruit. Ideal for the famous blanc-cassis aperitif.
  • Pamplemousse Rose Gabriel Boudier 15% 50cl
    This has got to be one of the best pamplemousses on the market. On the nose the smell of freshly cut pink grapefruit leaps out of the glass, well balanced and zesty.
  • Gabriel Boudier Creme de Cassis 20% 50cl
    Crme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel BOUDIER are also based on this respect of the fruit.

    How is a Crme de Cassis de Dijon manufactured?

    The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acid. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.
  • Creme de Cafe Gabriel Boudier 21% 50cl
    This cream liqueur reminds you of the very best Italian espressos. The finest coffee beans from South America are roasted and then the aromas are extracted through steam (just like making an expresso), trapped in alcohol and slightly sweetened.
  • Gabriel Boudier Liqueur de Grenades 24% 50cl (Pomegranite)
    Stunningly coloured liqueur made from the Whole Pomegranite fruit, by Gabriel Boudier. Fresh and tangy the flavour and colour will enhance your cocktails.
  • De Kuyper Apricot Brandy 25% 50cl
    De Kuyper Apricot Brandy is produced from distillates of premium fresh apricots delicately blended with fine brandy to preserve the fresh flavour.

    Appearance: Medium, warming, orangey.
    Nose: Intense dried apricot aroma, mingled with fig, cherry and butterscotch.
    Taste: Ripe, candied fruit character with some residual sugar.
  • Pixilix Lime & Lemon Vodka Foam 20% 200ml
    Pixilix is a unique foaming vodka cocktail topping, inspired by the theatre and magic of mixology, that comes in 5 fabulous flavours and colours. Without any special equipment or training, new flavour and textural combinations can be created by consumers at home, or by time-poor bar staff for customers who will be surprised and delighted. Lime and Lemon a gorgeous green blend of tangy citrus.
    The 200ml bottle will generate approximately 1.8 Litres of foam. This will top approximately 37 5oz martini glasses or fill 37 50ml shot glasses.
    Cocktail suggestions
  • Giffard Creme de Cacao Blanc 25% 50cl
    Liqueur made from the distillation of cocoa beans. Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel.
    Taste : sweet at first, then strong aroma of black chocolate and coffee, buttered at the end .The cocoa beans steep into alcohol and are then distilled.
  • Gabriel Boudier Creme de Cacao Blanc 15% 50cl
    This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
  • Cointreau 40% 35cl
    The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmopolitan, went on to achieve popularity in more than 200 countries.

    Cointreau's characteristics include a certain irreverence, a spirited attitude, a little "je-ne-sais-quoi", a something extra thought to be due to its legendary "French touch": it is a limpid and soft-edged liqueur which darkens like magic on contact with ice, which projects a delicate taste that literally explodes in your mouth and then shows a well-tempered tone. It is a great classic which has become timeless thanks to its trademark amber coloured bottle. These differences, these paradoxes, are the factors which laid the ground for what is now known as the "be cointreauversial" attitude.

    To drink Cointreau is never an anodyne experience, it is a momentous decision, one which offers you a touch of that French character from the first sip of cocktail : impertinence, fun, elegance, humour, irreverence. An unconventional and light-hearted attitude, full of charm, a taste of freedom which is far removed from diktats and conventions.

    The "be cointreauversial" movement is now thriving in New York, London and Tokyo. Women around the world have adopted it even without realising that they did so, simply as a result of coming together with Cointreau."To be or not to be cointreauversial, that is the question"
    with apologies to William Shakespeare

    Ready to meet the strength of the crystal clear spirit, are baskets laden with sun-dried orange peels, their intricate colors defining different orange flavors; greenish-bronze for bitter, orangey-red for sweet which yield a greater fruit intensity. Their heady fragrance will soon be revealed by the next steps. The peels are fully dried, macerated and finally distilled in gloriously burnished red copper stills to extract every drop of the precious essential oils. The other ingredients (alcohol, sugar and water) which are also completely natural give the liqueur its creamy roundness and aromatic vigor in its mouth-feel. Like an intimate secret, the recipe itself is jealously guarded.

    EXQUISITE FULLNESS: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms...

    ENVELOPING FRAGRANCE: The exotic sensuality of white flowers, fruits and spices married with pure essential oils from sweet and bitter oranges arouse curiosity and heighten the imagination. It is like a mix of natures rich ripe fruitfulness and warm sparkling sunshine.

    FINE CLARITY On first appearance the spirit is without artifice, flowing naked and crystalline from its amber bottle. This purity clouds on contact with ice, which confers a gossamer pearl-white aspect to its translucent robe.
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