Liqueurs

Items 1 to 48 of 296 total

  • Chartreuse Green 55% 70cl
    The vivid colour of Green Chartreuse is an impressive achievment, considering that the liqueur is made entirely from natural ingredients and contains no artificial colourings. It has a spicy, peppery nose, with complex herbal and floral aromas. Hints of peppery mint and rich 'iris' flavours are evident on the palate.
    £38.99
  • Licor 43 Cuarenta y Tres 31% 70cl
    Licor 43 is Spain's favourite premium liqueur. Named after the 43 ingredients that make up its secret recipe, Licor 43 has been produced in Cartagena since the 1920s although its origins date back many centuries. This versatile liqueur combines beautifully with fruit juices and its vanilla and citrus notes add an extra dimension to mixed drinks and cocktails.
    £20.75
  • Smeets Apricot 24% 50cl
    Classic Apricot brandy good on its own or in a cocktail.
    £8.19
  • Lapponia Mustikka Blueberry 21% 50cl
    These plump, blue black coloured berries are an ancient food in Northern Europe. They grow well in woods and moist meadows of the north. The juicy blueberry is sweet and smooth in taste and in taste and its profoubnd colour adds and exciting twist to various cocktail blends. Finland
    £18.75
  • Lapponia Ligonberry Puolukka 21% 50cl
    Ligonberries are found in the northern temperate, boreal and sub arctic areas. They are globose, shiny berries, rich red in colour with and aromatic flavour characterised be a pleasant tanginess.
    £18.75
  • Cranberry Polar Kazpalo Lapponia 21% 50cl
    Cranberry can be found growing on the banks of forest ponds and lakes. The spherical berries with a juicy pulp grow ripe till september, becoming red. Being rich in vitamin C and other nutrients, the cranberry is a traditional medicinal plant used in Finnish folk cures. Finland.
    £18.99
  • Chartreuse Green 55% 50cl
    The vivid colour of Green Chartreuse is an impressive achievment, considering that the liqueur is made entirely from natural ingredients and contains no artificial colourings. It has a spicy, peppery nose, with complex herbal and floral aromas. Hints of peppery mint and rich 'iris' flavours are evident on the palate.
    £29.99
  • Cointreau Liqueur 40% 70cl
    The cointreauversial attitude arose 160 years ago with the creation of the famous liqueur, Cointreau. This unique and outstanding liqueur made from oranges, the star of cocktails such as the mythical Margarita and the very sophisticated and cool Cosmopolitan, went on to achieve popularity in more than 200 countries.

    Cointreau's characteristics include a certain irreverence, a spirited attitude, a little "je-ne-sais-quoi", a something extra thought to be due to its legendary "French touch": it is a limpid and soft-edged liqueur which darkens like magic on contact with ice, which projects a delicate taste that literally explodes in your mouth and then shows a well-tempered tone. It is a great classic which has become timeless thanks to its trademark amber coloured bottle. These differences, these paradoxes, are the factors which laid the ground for what is now known as the "be cointreauversial" attitude.

    To drink Cointreau is never an anodyne experience, it is a momentous decision, one which offers you a touch of that French character from the first sip of cocktail : impertinence, fun, elegance, humour, irreverence. An unconventional and light-hearted attitude, full of charm, a taste of freedom which is far removed from diktats and conventions.

    The "be cointreauversial" movement is now thriving in New York, London and Tokyo. Women around the world have adopted it even without realising that they did so, simply as a result of coming together with Cointreau."To be or not to be cointreauversial, that is the question"
    with apologies to William Shakespeare

    A PERFECT MARRIAGE BETWEEN SWEET AND BITTER ORANGE PEELS
    Ready to meet the strength of the crystal clear spirit, are baskets laden with sun-dried orange peels, their intricate colors defining different orange flavors; greenish-bronze for bitter, orangey-red for sweet which yield a greater fruit intensity. Their heady fragrance will soon be revealed by the next steps. The peels are fully dried, macerated and finally distilled in gloriously burnished red copper stills to extract every drop of the precious essential oils. The other ingredients (alcohol, sugar and water) which are also completely natural give the liqueur its creamy roundness and aromatic vigor in its mouth-feel. Like an intimate secret, the recipe itself is jealously guarded.

    EXQUISITE FULLNESS: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms...

    ENVELOPING FRAGRANCE: The exotic sensuality of white flowers, fruits and spices married with pure essential oils from sweet and bitter oranges arouse curiosity and heighten the imagination. It is like a mix of natures rich ripe fruitfulness and warm sparkling sunshine.

    FINE CLARITY On first appearance the spirit is without artifice, flowing naked and crystalline from its amber bottle. This purity clouds on contact with ice, which confers a gossamer pearl-white aspect to its translucent robe.
    £23.50
  • Liqueur de Violet 20% 50cl
    produced in France
    £26.99
  • Amarula Cream Liqueur 17% 70cl
    Amarula Cream liqueur is Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey's you should give this a try
    £14.50
  • Tia Maria Liqueur 20% 70cl
    Tia Maria is made from the best quality Jamaican coffee beans that are roasted to a light brown appearance to create a perfectly balanced coffee taste. The beans are then finely ground and added to high quality sugarcane spirit and then allowed to sit for at least 14 days.

    High quality vanilla is added along with additional cane spirit, allowing Tia Maria to reach its unique and subtle taste.

    Appearance: Deep, tawny, amber hue

    Nose: Sweet caramel, sugarcane

    Body: Well-rounded

    Palate: Sweet, lightly roasted coffee taste, slight chocolate/caramel flavour and a hint of vanilla

    Finish: Well-balanced and lengthy
    £18.99
  • Grand Marnier Liqueur 40% 70cl
    From the very beginning, Grand Marnier was endoed with the unique features for which it is still famous today:the amber-coloured bottle, inspired by the silhouette of a Cognac pot still, the iconic and unique wax seal, certifying the each bottles quality and the redmoir ribbon.

    Its makers, Marnier-Lapostolle, established their distillery at Neauphle-le-Chateau in the 1820's, but only began producing Grand Marnier in 1880.

    The cognac is actually aged elsewhere, at Chateau de Bourge in the Charente area.
    £28.50
  • Creme de Cassis Edmond Briottet 15% 70cl
    Crme de Cassis de Dijon is the only Cassis to be defined at European level. Our Crme de Cassis de Dijon "DIJONA 15" is our bottom range. Produced from the maceration of "Noir de Bourgogne" blackcurrants in alcohol, it is well constituted and loaded with fruit. Ideal for the famous blanc-cassis aperitif.
    £12.25
  • Drambuie whisky Liqueur 70cl
    Drambuie is a truly unique premium spirit. It blends a precious "essence" created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours and aromas of heather, honey, herbs and spices.

    In 1745, Bonnie Prince Charlie gave the recipe for this essence, his last remaining possession at the time, to Captain John MacKinnon. It was a reward for saving the Prince's life and helping him escape the British government after a failed attempt to restore the throne. For over 250 years, the recipe has been passed down through the generations and remains a closely guarded secret.

    Drambuie is enjoyed worldwide and is 40% ABV. Despite its tradition of being served neat on ice, Drambuie is best served on ice, with soda and fresh lime. The soda unlocks the unique taste of Drambuie and the lime adds a touch of citrus that balances the heather honey, herb and spice flavours. In addition, Drambuie is still a highly vers
    £30.99
  • Mozart Dark Chocolate 17% 50cl
    Taste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish.The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, and sugar cane distillate.

    The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate.A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas.
    £14.65
  • Warninks Advocaat 17.2% 70cl
    Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like a boozy custard! It is a classic brand that is enjoyed in many cocktails as well as neat or on the rocks.
    £14.99
  • Chartreuse Myrtille 21% 50cl
    These liqueurs are best when served on ice, or mixed with chilled white wine or Champagne.
    £12.75
  • Mozart Chocolate Cream Liqueur 17% 50cl
    Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane.

    Mozart Gold is a milk chocolate cream liqueur.
    Belgian chocolate and fresh cream are blended with aromatic notes of vanilla and cocoa.

    The raw materials for Mozart Gold are well traveled.
    The used cocoa is a mixture of the types Forastero (west Africa) and Trinitario (Carribean).

    Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagaskar, crystal sugar, and pure sugar cane distillate

    The cocoa and the Bourbon vanilla are macerated in sugar cane alcohol. Dark chocolate, sugar, cocoa, and cream infused with cocoa butter are blended in exact order while different temperatures and blending techniques have to be observed.

    The different production temperatures and elaborate blending methods are crucuial for the taste and texture of the liqueur.
    £14.65
  • Lapponia Lakka Cloudberry 21% 50cl
    Cloudberries are native to the sub artic regions of the North temperate zone and are renowned for the strong aromatic character of their fruit.The yellow or amber coloured berry has an exquisite flavour, and is a highly prized delicacy in Scandinavia.
    £21.50
  • Strega Liquore 40% vol 70cl
    Made from over 70 different barks and herbs, it was first produced in Benevento, central Italy and is steeped in history where it is told that the drink was first made by beautiful female sprites and used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch.

    It dates back to the 1860's and continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever.

    A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine, smooth and soft taste.
    Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced.
    Both the taste and the warm solar colour become the inseparable companions of long-drinks and cocktails.
    £31.50
  • Peter Heering Cherry 25% 70cl
    Heering Cherry Liqueur, since 1818, is the original cherry liqueur. It contains only natural ingredients including Danish grown cherries. Heering Cherry Liqueur is an essential component in many cocktails including the Singapore Sling.
    £25.50
  • Cartron Parfait Amour 25% 50cl
    Ingredients A selection of citrons from the Mediterranean islands and shores. Production process The maceration of citron zest in pure alcohol in a copper pot still during several hours is followed by a distillation. The resulting spirit of citron is blended with crystallised sugar, water to lower the percentage of alcohol and colouring. The final liqueur is filtered before bottling.

    Tasting notes Deep citron acidity. This liqueur is always used as a component in cocktails for its original colour and its lemon taste
    Colour purple
    £14.99
  • Kirsch liqueur de Cuisine Luxardo 25% 50cl
    Luxardo Kirsch de Cuisine, with its delicious natural flavours, is specially created for culinary use and is based on the distillate of sour cherries.
    £14.50
  • King Coco Liqueur Cocal 24% 70cl
    Coconut rum made in the Canary Islands
    £10.75
  • Disaronno 50cl 28%
    Disaronno's sense of effortless, sociable style and Italian chic make it an ideal liqueur for any occasion. The original amaretto since 1525 Disaronno's warm, sophisticated taste has a lineage dating back to one of the most romantic periods in Italian history - the Renaissance.

    In 1525, the artist Bernardino Luini - a student of the Leonardo Da Vinci School of Art - was commissioned to paint a fresco of the Madonna in Saronno, Italy. Legend has it that Bernardino and his muse (a beautiful innkeeper) fell deeply in love - culminating in the young widow creating a sweet tasting liqueur in honour of her lover. This gift was the first bottle of Disaronno, its name derived from the phrase 'di Saronno' - meaning of, or from, Saronno.

    It was Domenico Reina who created the Disaronno 'Originale' recipe, based on the innkeeper's elixir, towards the end of the 18th century. The secret blend of herbs and fruits, steeped in apricot kernel oil, used to create Disaronno has been a closely guarded Reina family secret ever since.

    As well as its unmistakeable flavour of marzipan and honey - unchanged since 1525 - Disaronno is also known for its distinctively shaped bottle. Over the years the bottle has evolved into its current form with its unique square shape and bevelled, hand-crafted glass design now recognised as a modern classic. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil. Disaronno is characterised by an unmistakable amber colour due to caramelised sugar: no additives are used - this has not changed since 1525.

    Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot kernel oil.


    Appearance: Rich warm amber, autumnal gold, deep gold, topaz.

    Nose: Marzipan, sweet, almonds, honey, bakewell tart, aromatic.
    Taste: Marzipan, thick fiery sweet, Amaretto biscuits, honey, good length, harmonious
    £16.75
  • Xante Pear & Cognac Liqueur 38% 50cl
    XANTE is uncompromisingly unpredictable. You can't guess what it tastes like simply by looking at it nor can you explain what it tastes like simply by sampling it. XANTE has to be experienced. XANTE is quite unlike any other spirit; you can't categorize it or substitute it for something else.While the label may say it is a 38% liqueur based on a secret blend of pear and cognac, that is only half the truth. XANTE Pear and Cognac Liqueur is a drinking experience where the result of four generations of passionate dedication to blending have ensured that the smoothness of ripe pears is perfectly balanced with the intensity of a fine cognac into an almost addictive taste sensation.
    £22.45
  • Creme de Myrtille Edmond Briottet 18% 70cl
    Its smooth sweet flavour is wonderfully restored by Creme de Peche BRIOTTET, Creme de Peche will add delicate flavour to white wines, cremants et champagnes, as well as ice-creams, sorbets and fruit salads.
    £18.99
  • Liqueur Fraise de Bois 18% vol Edmond Briottet 70cl
    This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Crme la Fraise des Bois is produced according to the traditional maceration process, followed by a harmonious blend of different varieties which restore its typicity, in an extraordinary powerful and fine flavour. Pure or mixed with white wines, crmant or champagne, it guarantees the very best cocktails.

    Bright strawberry, cherry red colour, fresh, distinct nose with a touch of herbal spice behind the fruit. Well defined flavour with just a hint of home-made jam.
    £17.75
  • St Germain Elderflower 20% 70cl
    St-Germain, a beautifully crafted, French elderflower liqueur made from 100% fresh, handpicked elderflowers from the foothills of the French Alps in the traditional French style - a process which has been used by the finest liqueur-makers for centuries.

    The clean floral nose has hints of pear, peach and grapefruit zest. The palate is syrupy but not cloying and is wonderfully fresh with rich elderflower and tropical fruit balanced by subtle lemon zest acidity
    £30.99
  • Giffard Abricot du Rousillon 25% 70cl
    Liqueur exclusively made from the slow maceration of "Rouges du Roussillon" apricots.

    Golden yellow liqueur with fine orange shades.
    The bouquet is revealed in stages : the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel.
    The taste is very sweet at first, reminding of one caramelized apricot compote.
    £17.99
  • Giffard Banane du Bresil 25% 70cl
    A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.
    The colour is canary-yellow with golden shades.
    A heady tropical nose, laden with strong flavours of ripe and dried banana.
    The taste is sweet, butter fried banana blazed with an oak-aged alcohol (rum or cognac).
    £16.75
  • Arran Gold Cream Liqueur 17% 70cl
    Arran Gold cream liqueur produced with single malt whisky from the Isle of Arran. The colour ofl ightly whipped fudge and a nose of Chocolate milkshake, milk chocolate truffles. The taste is smooth and creamy. Not too sweet, with a subtle hint of malt. It glides off the tongue leaving a creamy smoothness together with the warmth and refinement of the premium spirit within.
    £16.99
  • Giffard Ginger of the Indies 35% 70cl
    A natural maceration of best ginger from Asia enhanced with spices for a warm and rich character.
    Straw coloured liqueur.
    Strong aromas of ginger and coriander are softened by a vanilla touch and enhanced by the intensity of orange blossom.
    The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger. This liqueur is surprising and full of contrasts: heat (spices), sweetness (sugar), power (alcohol) and light (citrus tanginess).
    £20.99
  • Giffard Muroise Superiore 18% 70cl
    Liqueur made with a slow maceration of "Mroise" from "Le Verger du Cleray" for a unique flavour of mroise, a natural hybrid of blackberry and raspberry.
    The colour is of beautiful intensity, the ruby colour makes it bright and brilliant.
    The nose is gentle and elegant. Red berry aromas denote the freshness of raspberry and the fullness of blackberry.
    The taste is sweet with a slight acidity. Alcohol flavours fade into the background with the sweetness, while delicate mroise aromas emerge and linger.
    £16.65
  • Galliano L'Autentico 42.3% 50cl
    Galliano Autentico is a return to the original recipe. The recipe contains less vanilla flavour and a higher strength, both of which can only be good. Delicious.

    Online Exclusive Price
    £18.75
  • Luxardo Sambuca Spiced Apple 38% 70cl
    Luxardo Spiced Apple Sambuca has a melting apple crumble sensation. Vibrant green.
    £21.00
  • Genepi d'Armoises 40% 50cl
    The first alcohol-based liqueur was called eau divine and admirable. It was nothing more than water with sugar added. It was considered as medicine. Later, people from Haute Provence added herbs from their mountains, genipi, for example.

    This is an alcohol-based liqueur, made of sugar cane syrup, an infusion and a Genepi des Alpes spirit, with a soupcon of an infusion of 63 other herbs. The dry genipi maceration (Artemisia glacialis and/or Artemisia mutellina) is the base used for this liqueur. A complex composition of an infusion of herbs and genipi spirit reinforces this product's aromatic power.

    Genepi is a liqueur and should be enjoyed straight up, at room temperature or very cold.
    £29.99
  • Orange Curacao Edmond Briottet 35% 70cl
    The curaao alcoholate is obtained from the double distillation of sweet and bitter oranges. The fruit liqueur maker then steps in to give its finesse and mellowness to the Curaao liqueur by means of subtle blending. Curaao Liqueur, evocative of the island of the same name, is an irreplaceable base for a number of cocktails due to its acidulous orange taste and its bright variable colours. Curaao Triple Sec can also be served with desserts (pancakes), incorporated into various recipes using oranges (duck), or served pure and iced (with a zest of lemon).
    £23.99
  • Creme de Menthe Blanc Edmond Briottet 21% 70cl
    Mint was already grown during the Bronze Age. The Menthol content to be found in the leaves and which gives its strong taste is very high in round-leaved mint, wild mint and pennyroyal. Menthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash of mint.
    £18.45
  • Alize Gold Passion 16% 70cl
    Aliz Gold Passion mixes passion fruits from the Equator with the distinctive Aliz V.S Cognac for an exotic taste sensation.

    Aliz Gold Passion is best enjoyed chilled, on the rocks, with champagne or mixed together with apple juice for a refreshing longer drink.
    £13.99
  • Alize Red Passion 16% 70cl
    Aliz Red Passion is an exciting blend of Aliz V.S Cognac fused with fresh passion fruits from the Equator, cranberry juices from Canada and mixed with a hint of peach juice from Chile.

    Aliz Red Passion is best enjoyed chilled, on the rocks, with champagne or mixed together with cranberry juice for a refreshing longer drink.
    £13.99
  • Barenjager Honey Liqueur 35% 70cl
    A type of German Brenfang (literally bear trap) honey liqueur, Brenjger (bear hunter) is a delicious vodka-based liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream.

    First brewed in Eastern Prussia during the 15th century, Brenjger became the first commercial brand of Barenfang. Produced using Mexican nectar honey from the Yucatan province by Teucke & Koenig Bear Trap Company (today known simply as Teucke & Koenig), the Brenjger bottle features an image of a fur trapper trapping a bear and a beehive-shaped cap.
    £27.99
  • Giffard Agave Sec 40% 50cl
    Giffard Agave Sec is an agave liqueur developed together with French liquor manufacturer Giffard. Agave Sec is meant to serve as a substitute for Cointreau in a Margarita.
    £17.99
  • Giffard Creme de Menthe 21% 50cl
    Crme de menthe verte Liqueur made from the distillation of peppery mint leaves.
    Alc. grade: 21 %

    Nose : strong aroma of peppery mint.

    Taste : intense aroma at first. Fresh and sweet palate.
    £9.99
  • Creme de Cassis Giffard 16% 50cl
    Creme de Cassis is slightly pungent and very intense, natural fruit flavour. Popular in on the rocks, or in sparkling wine to make a Kir Royal.
    £9.75
  • Giffard Blue Curacao 25% 50cl
    Liqueur made from the distillation of bitter and sweet oranges

    Its name comes from a Carribean island and its colour (deep blue) evokes the blue seas it has crossed.

    Blood orange flavour, fresh and mellow.
    Very nice bouquet (sweet and bitter oranges).
    Sweet taste dominated by citrus fruits notes.
    £10.65
  • Creme de Griottes Chocolate Bernard Loiseau 20% 70cl
    This has a bright garnet-red colour edging towards purple. The cocoa comes through immediately, with a cherry stone element also evident. All this and more comes through on the palate, with the bitter cherry balancing the more luscious chocolate, the result of a mix of roasted cocoa and distilled chocolate.
    £22.50
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