This Pineau is the result of the perfect blend of white grapes and Cognac and is aged for a minimum of 10 years in oak barrels which provide it a silky presence on the palate.This makes for an idea aperitif drink and can be served with fresh melon, blue cheeses, foie gras or used a...
The classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a meal or at the end of a meal with desserts an...
Chateau Beaulon Pineau des Charentes 10 years old red is like no other pineau with its intensity of flavour and complexity it is one of the finest on the market.
Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Chocolate, cherry, raspberry and strawberry desse...
This legendary wine embodies the noble heritage of Chateau de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy
Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, ...
A quite extraordinary drink, this special cuvee of Pineau has been aged for more than 25 years in 350 litre oak barrels in the cellars at Orignac. Bottled in February 2012 there are only 935 bottles available of this rare nectar, do miss you chance to try this limited edition Pineau.
White Pineau
Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots.
Gastronomy
Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream.
As an aperitif
delicious on its o...
This beautifully aged Pineau has spent a minimum of 10 years aging in cask where it has developed a wonderful bouquet and complexity with notes of fig, peach and delicate wood and citrus notes.
Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to produce, which results in an intense, complex no...
A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherries and floral notes on the nose, the palate i...