Chateau Beaulon Pineau des Charentes 10 years old red is like no other pineau with its intensity of flavour and complexity it is one of the finest on the market.

Red Pineau Fresh, frank, supple, with notes of black cherry in alcohol, blackcurrant, red rose, perfect harmony of fruity strength and mellowness.
Gastronomy
Melons, foie gras, chilled with red grapes, rabbit Saintonge-style.
Chocolate, cherry, raspberry and strawberry desserts.
As an aperitif
delicious on its own, served chilled at 8c.

This legendary wine embodies the noble heritage of Chateau de Beaulon.
Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy

Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats.
With cheese : Dry goats cheese, Roquefort
Dessert wine with Zabaglione, delicately flavoured ices and pastries: vanilla, peach, pear, apricots, almonds, honey.

Owned by Yvan Meyer, Maison Sichel's Technical Director, Chteau d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to produce, which results in an intense, complex nose of peaches, apricots, honey, almonds and Cognac and an unforgettably smooth texture on the palate.

Tasting Note: Rich amber colour shot through with gold tints. Very intense, complex nose of apricots, honey and raisins. Full and rich on the palate, with grape and Cognac flavours. At once intense and elegant. A remarkable and inimitable example of top quality Pineau des Charentes, justly deserving of its reputation.
Should be served well chilled. A classic apritif but also delicious with savoury dishes, desserts and cheese, such as
Roquefort and mature Dutch Gouda

WINEMAKING/MATURING Chteau d'Orignac Pineau is made in the time honoured way, by carefully blending aged eau-de-vie and unfermented grape juice that comes from selected Merlot and Cabernet Sauvignon grapes, picked when perfectly ripe. After blending, it is aged for a minimum of 5 years in oak casks, made by top coopers based in central France. Only after this extensive maturation period does Chteau d'Orignac Pineau take on its full depth of flavour and balance.

A quite extraordinary drink, this special cuvee of Pineau has been aged for more than 25 years in 350 litre oak barrels in the cellars at Orignac. Bottled in February 2012 there are only 935 bottles available of this rare nectar, do miss you chance to try this limited edition Pineau.

White Pineau
Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots.
Gastronomy
Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white Veal chops in cream.
As an aperitif
delicious on its own, served chilled at 8.

A speciality of the French Cognac Region, Pineau is enjoyed chilled at the start of a meal as an aperitif. Cognac is blended with red wine grape must and then aged in oak casks for a few years for the flavours to develop. A lovely nose of summer cherries and floral notes on the nose, the palate is fruity and very moreish, one glass is not enough!

 This beautifully aged Pineau has spent a minimum of 10 years aging in cask where it has developed a wonderful bouquet and complexity with notes of fig, peach and delicate wood and citrus notes.