Sharp's Honey Spice Tripel No.3 Connoisseurs Collection 10% 330ml
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In Honey Spice Tripel they used extra pale malt, Cornish honey and plenty of candy sugar to produce a base for the hops. This was then infused with classic Saaz and Styrian Golding hops along with ground coriander seeds and a blend of dried citrus peels. I used yeast originating from a trappist monastery to ferment the beer until dry, tart and warming.
With an aroma of juicy citrus fruit and candyfloss, the flavour is a journey from rich fruity bitterness through to an appetisingly dry finish.