Distilled in guyana in 1990 and aged for 25 years with a finishing period in Oloroso sherry casks. The additional cask aging has given the rum a deeper fruit palate with touches of aniseed and a touch of sweetness.
Rum is made from sugar cane, either the raw juice Rhum Agricole or from molasses and comes from many parts of the tropical and sub-tropical world including Central and South America, Australia, India, Mauritius, Hawaii and, of course, the Caribbean. Our range includes many varities of dark, light, spiced and white rum and some of the more well known flavoured rums.
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