Ron Caramelo Arehucas 24% 70cl
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Ron Caramelo or Caramel rum has been produced in the Canary Islands from a blend of sugar cane spirit and distillates from their own plantations. It is then blended with caramelized sugar can juice to produce a rich, full bodied drink with balanced rum and caramel sweetness. Best served chilled, after dinner or try over a good vanilla ice cream. Arehucas have been producing rum in the Canaries since 1884, where they are aged in oak in the 100 year old famous cellar.