Westward Farm produced this gin when they teamed up with The Tanglewood Kitchen company and made this fantastic pink gin. It is coloured as it would have traditionally with Angostura Bitters rather than artificially, Pink gin's history comes from the Royal Navy in the 1800s when Angostura bitters was added to gin and given to help prevent seasickness.

This pink gin is spicy from mace, Szechuan pepper and a hint of lime. Traditionally served straight over ice with a twist of lemon zest, although will work very well with tonic water and a twist of lime.