ounded in 1993 by Tino and Federica Colla, brother and daughter of the legendry Beppe Colla. Beppe was not only the passion behind the Prunotto name but a leading public figure in the development of the Alba DOCs in the 60s. The wines com
Are you over the legal drinking age in your country of residence?
|Yes, i am over 18||No, i am under 18|
Flavours of Strawberry, Caramel, Pistachio
True bean-to-bar craft white chocolate is currently a rarity, so they decided to produce a grown-up version treated with the same care as all of their chocolate. They fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that they are so carefully sourced and roasted, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white.
Cocoa butter, unrefined raw sugar and milk powder.
Sorry, we do not have any details for this product