he black Grenache from the deep South of France is steeped in texture, sinewy flavour and structure - talk about length, the flavours just go on and on! Rich black fruit, vanilla, liquorice, sweet spice and cinnamon. The palate has more i
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Flavours of Strawberry, Caramel, Pistachio
True bean-to-bar craft white chocolate is currently a rarity, so they decided to produce a grown-up version treated with the same care as all of their chocolate. They fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that they are so carefully sourced and roasted, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white.
Cocoa butter, unrefined raw sugar and milk powder.
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