Bramare Vina Cobos Malbec Rebon vineyard 2017 75cl

The Tempranillo grapes are hand harvested from vines that are planted in chalky-clay souls more than 40 years ago and at 500-600 meters above sea level. After the grapes were harvested they have been matured for 2 years in American oak bar

Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient stony soils provide ideal conditions for cultiva

An outstanding wine made from no less than... ten vintages of Montepulciano, in a single bottle, blended and released as one. Tenuta Ulisse's 10 Vendemmie Limited Edition is a natural end result of the venerated art of blending. It is a multi-vintage blen

In San Marzano area viticulture has a thousand year history claimed throughout its oldest vineyards, populated by various and centuries old clones. This precious heritage of over 60 year old bush vines gives birth to this outstanding wine, that carries th

The wine is a dark cherry red with an intense nose of ripe cassis fruit, toasted coffee and liquorice - and all the power and concentration you would expect from this kind of international project. These notes follow through onto the palat

This golden, straw-colored wine offers up appealing aromas of creme brulee, citrus blossom and vanilla bean, as well as Asian pear, pineapple and golden delicious apple. In the mouth, it’s viscous and rich with well-integrated oak and perfect underpinning

Poised and perfectly balanced, this intense purple-black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish. The Biscardo Family have been making wine from their base in Soave for over 150 years and are c

At Zuccardi it is clear that quality starts in the vineyards. Through extensive research and the use of technology such as electromagnetic mapping of soil, Zuccardi are gaining a better understanding of the 'terroir' and how to match soils wit the most...

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...