This is an upfront nose display of aromas consisting of red fruit and cherries with toasted spices. The palate is fresh and vibrant on entry with a balanced acidity, supple tannins intertwine with an elegant texture.

Just 7 kilometres from the ocean in the prime Helderberg region of Stellenbosch, the 48 hectare Anwilka estate produces what Robert Parker deems “the ?nest red wine I have ever had from South Africa”. The signi?cant maritime in?uence in the Helderberg region guarantees exceptional fruit quality, and the matching of grape varieties to speci?c sites was carefully considered.

Food Pairing:
Enjoy with rich red game meats, venison casserole or Beef Wellington.